Club Med White Chocolate Bread Recipe

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Club Med White Chocolate Bread
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  • 4 cups flour
  • 2 tsp yeast
  • 1 1/2 tsp gluten
  • 2 cups water
  • 1 1/2 tsp salt


  1. Place flour, yeast and gluten in mixing bowl. Mix on medium-low or first speed for 1 minute with the hook attachment.
  2. Add water and mix for another 2 minutes.
  3. Add salt and continue to mix for another 8 - 10 minutes on medium or second speed.
  4. Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough.
  5. Take the dough out of the bowl and lightly kneed into a ball.
  6. Put dough into an oiled bowl, cover with plastic wrap that has been sprayed with Pam and let rise for 45 minutes.
  7. Cut dough into two portions and kneat them into the desired form, and place them into your pans (lined with parchment or silpat).
  8. Let loaves rise for about an hour.
  9. Bake in a preheated 400 degree oven for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.49 Kcal (5784 kJ)
Calories from fat 468.79 Kcal
% Daily Value*
Total Fat 52.09g 80%
Sodium 4546.53mg 189%
Potassium 535.32mg 11%
Total Carbs 206.05g 69%
Sugars 0.06g 0%
Dietary Fiber 16.79g 67%
Protein 25.29g 51%
Iron 11.4mg 63%
Calcium 496mg 50%
Amount Per 100 g
Calories 308.89 Kcal (1293 kJ)
Calories from fat 104.82 Kcal
% Daily Value*
Total Fat 11.65g 80%
Sodium 1016.55mg 189%
Potassium 119.69mg 11%
Total Carbs 46.07g 69%
Sugars 0.01g 0%
Dietary Fiber 3.75g 67%
Protein 5.65g 51%
Iron 2.5mg 63%
Calcium 110.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
  • 37

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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