268 chocolate chocolate cake self Recipes

self raising flour, cocoa powder, butter, soft brown sugar, orange , rind of, grated, dark chocolate, boiling water, eggs, apricot jam, icing sugar, cocoa powder, butter, water, caster sugar

pitted prunes, apple juice, baking soda, self-raising flour, cocoa powder, egg whites, caster sugar, icing sugar

butter, sugar, eggs, almond essence, cocoa, self raising flour, pitted black cherries, drained

unsalted butter, raw sugar, eggs, self-raising flour (i used a mix of 1/2 cup white flour & 1 cup wholemeal), grated zucchini, grated orange rind, cocoa, milk (i used vanilla soy , so good brand)

self-rising flour, white sugar, water, butter, shortening, unsweetened cocoa powder, buttermilk, baking soda, vanilla extract, eggs, whiskey, strong brewed coffee, butter, buttermilk, unsweetened cocoa powder, sugar, vanilla extract

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

chocolate, dark, chopped, water, butter, softened, brown sugar , firmly packed, eggs, cocoa powder, flour , self raising, hazelnut meal

pitted prunes, apple juice, bicarbonate of soda, self-raising flour, cocoa powder, egg whites, caster sugar, icing sugar

self raising flour, cocoa, brown sugar, butter, eggs, vanilla, water, raisins, chopped, brandy, warmed

self raising flour, splenda sugar substitute, cocoa, skim milk, low-fat vanilla yogurt

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla

cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

cake flour (plain , not self-rising), sugar, cocoa, egg, milk, oil, splash of vanilla, chocolate chips , optional

soft margarine, sugar, eggs, light corn syrup, self-rising flour , sifted, unsweetened cocoa , sifted, sugar , sifted, butter, white chocolate or 3 1/2 oz milk chocolate, milk chocolate (optional) or white chocolate, melted (optional)

butter, chopped, water, caster sugar, eggs, lightly beaten, self-raising flour, plain flour, white chocolate, melted, dark chocolate, melted, chocolate, shapes to decorate, thickened cream, to serve, white chocolate, chopped, thickened cream

butter, caster sugar, self raising flour, eggs, beaten, chocolate , for home baking, chocolate , for home baking, chocolate , flavoured strands