56 chocolate chip spice cookies Recipes

all purpose flour, old-fashioned oats, baking soda, ground cinnamon, pumpkin pie spice, kosher salt, butter, softened, light brown sugar, granulated sugar, pure pumpkin puree, egg, vanilla extract, white chocolate chips, dried cherries, roughly chopped

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

butter, softened, sugar, salt, vanilla extract, flour, cinnamon, ground ginger, ground fennel seeds, ground cardamom, leaves from 1 english breakfast tea bag, white chocolate chips

raisins, triple sec (orange liqueur), butter, room temperature, sugar, egg, freshly grated orange zest, flour, baking soda, rolled oats, white chocolate chips, crisco shortening

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

flour, cocoa powder, ground cinnamon, baking soda, salt, butter, softened, brown sugar, sugar, eggs, vanilla extract, almond extract or 1 tsp orange extract, gives a nice flavor,too, instant coffee, warm water, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (or substitute 1-10oz bag of semisweet and 1-10oz bag white chips)

unsalted butter, softened, brown sugar, salt, pumpkin pie spice (optional), all-purpose flour, ghirardelli 60% cacao bittersweet chocolate baking chips, shortening

sugar, meringue powder, warm water, green liquid or paste food coloring, whole graham crackers, waxed paper, pastry bags or heavy-duty resealable plastic bags, dot (#5, #10) and leaf (#67) decorating tips, pecan halves, base-heavy-duty cardboard or piece of plywood, covered with foil wrapping paper or aluminum foil, spice jars and tall cans or bottles, pretzel rods (7-1/2 inches long), serrated knife and ruler, assorted creme wafers (2-1/2 inches x 1 inch), baking cocoa, cotton balls , optional, red-hot candies, golden raisins or chocolate chip cookies, spearmint candies, sugar ice cream cones

vanilla wafer cookies, walnuts, butter, melted, maple syrup, vanilla ice cream, softened, canned pumpkin puree, pumpkin pie spice, heavy cream, granulated sugar, shortening, semisweet chocolate chips

all-purpose flour, pumpkin pie spice, baking soda, unsalted butter, dark brown sugar, unsweetened pumpkin puree, eggs, vanilla extract, white chocolate chips, pecans, chopped and toasted

raisins, finely chopped (i use golden ), dark rum (i use myers), softened butter, sugar, dark brown sugar , packed, light cream, flour, baking soda, cinnamon, ground aniseed, semisweet chocolate , mini-chips

butter, softened, brown sugar , packed, white sugar, splenda sugar substitute (other sugar substitutes may also be used), egg, pure vanilla extract, white flour (i use king arthur s all-purpose flout), whole wheat flour (i use king arthur s white ), baking soda, sea salt, ground cinnamon, ground nutmeg, allspice, quick-cooking oats, milk chocolate chips, orange , zest from

butter or 1/3 cup hard margarine, chocolate chip cookie crumbs (about 16 cookies, processed), dark raisin, spiced rum, light cream cheese, softened, granulated sugar, eggs, milk chocolate candy bars, melted, low-fat sour cream, all-purpose flour, cocoa , for dusting