70 chocolate chip pumpkin cake Recipes
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vegetable oil, spray for misting the pan and13 Morevegetable oil, spray for misting the pan, plain german chocolate cake mix, pumpkin, eggs, ground cinnamon, ground nutmeg, cinnamon baking chips, chopped toasted pecans, cream cheese, at room temperature, butter, at room temperature, dutch-process unsweetened cocoa powder, ground cinnamon, pure vanilla extract, sugar , sifted35 min, 14 ingredients
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pack pumpkin, sugar, buttermilk, canola oil, water, eggs and13 Morepack pumpkin, sugar, buttermilk, canola oil, water, eggs, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, ground cinnamon, baking soda, baking powder, salt, ground nutmeg , allspice and cloves, raisins, semisweet chocolate chips, sugar, reduced-fat vanilla ice cream , optional1 hour 15 min, 19 ingredients
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Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin
chocolate cake mix (i used duncan hines butter recipe cho... and5 Morechocolate cake mix (i used duncan hines butter recipe chocolate), pumpkin (not pie mix), unsweetened applesauce, semi-sweet chocolate chips, water, unsweetened cocoa35 min, 6 ingredients -
Pumpkin Eaters Muffins
spice cake mix, pack pumpkin, water, eggs, chocolate chips15 min, 5 ingredients -
Rickis Date Cake
cake, chopped dried dates, sugar, brown sugar and15 Morecake, chopped dried dates, sugar, brown sugar, boiling water, lite silken tofu (mori-nu), unsweetened pureed pumpkin, unsweetened almond milk, sunflower or canola oil, vanilla, spelt flour, cocoa powder, baking soda, baking powder, salt, brown sugar, unsweetened shredded coconut, chocolate chips40 min, 19 ingredients -
A Gooey Cake Collection Of Recipes
gooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients -
Glazed Chocolate-Pumpkin Bundt Cake
all-purpose white flour, whole wheat pastry flour and17 Moreall-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)21 min, 19 ingredients -
The Easiest Pumpkin Spice Cookies You Will Ever Make!!!!!
spice cake mix (2 18oz. dry cake mixes) and3 Morespice cake mix (2 18oz. dry cake mixes), canned pumpkin (the large size can), chocolate chips, chopped walnuts (optional)25 min, 4 ingredients -
Double Chocolate Pumpkin Muffins
devils food cake mix and3 Moredevils food cake mix, real pumpkin (found with pie fillings), water, semisweet chocolate chips4 ingredients -
Sweet Potato Squares (Sandra Lee)
yellow cake mix (recommended : betty crocker) and14 Moreyellow cake mix (recommended : betty crocker), butter, room temperature, egg, leftover sweet potatoes (or 1 (15-oz) can) (recommended : princella), cream cheese, softened, egg, sugar, pumpkin pie spice, oats, all-purpose flour, honey, white chocolate chips, pumpkin pie spice, crushed mixed nuts, melted butter47 min, 15 ingredients -
High Fiber Chocolate Zucchini Muffins
zucchini, shredded, reduced-sugar chocolate cake mix and9 Morezucchini, shredded, reduced-sugar chocolate cake mix, whole wheat flour, canned pumpkin, egg beaters egg substitute, unsweetened applesauce, splenda sugar substitute, brown sugar, cinnamon, baking powder, dark chocolate chips30 min, 11 ingredients
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