134 chocolate chip pecan pie corn Recipes

all-purpose flour, salt, butter, chilled and diced, ice water, eggs, white sugar, light corn syrup, butter, melted, semisweet chocolate chips, chopped pecans

refrigerated pie crusts, eggs, light corn syrup, butter or margerine, divided, granulated sugar, light brown sugar , packed, vanilla extract, coarsley chopped pecans, semisweet chocolate chips, hot fudge topping, warmed, chopped chocolate

yellow cake mix (i used 1 with pudding mix in it), butter, melted, eggs, light corn syrup, dark brown sugar, pure vanilla extract, chopped pecans (the original recipe said to toast the pecans, but i didn tsp), chocolate chips

granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, gold medal all-purpose flour, brown sugar, betty crocker corn syrup, vanilla extract, salt, eggs, coarsely chopped pecans, semi-sweet chocolate chips, melted , if desired

pecans, semi-sweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, sugar, water, fresh lemon juice, heavy cream, whole milk, sugar, for garnish

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt, granulated sugar, water, heavy cream

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, caramel sauce, for garnish , recipe follows, sugar, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

unbaked 9-inch pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt

pastry crust (9-inch), eggs, sugar, light corn syrup, butter or 3 tbsp margarine, melted, vanilla extract, salt, pecan halves, semi-sweet chocolate chips

all-purpose flour, salt, shortening, shortening, cold water, sugar, butter, melted, corn syrup, bourbon or 2 tbsp rum, if desired, salt, eggs, pecans , halves, semi-sweet chocolate chips

eggs, lightly beaten, corn syrup, sugar, semisweet chocolate chips, butter, melted, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

pie crusts, chocolate chips, pecans, total-1 1/2 for each crust (lightly chopped ), eggs, white sugar, brown sugar, vanilla, flour, light corn syrup, butter

i brownie mix for 13x9 inch pan, butter, flour, brown sugar, corn syrup, eggs, vanilla, whole pecans, milk chocolate chips

semi-sweet chocolate chips, corn syrup (original recipe calls for maple flavor ), heavy cream (original recipe calls for half-and-half), eggs, beaten, pecan halves (original recipe calls for 1 1/2 cups), dark raisin (original recipe calls for 1 cup), semi-sweet chocolate chips (original recipe did not call for) (optional), unbaked deep dish 9-inch pie shell

butter, corn syrup, dark brown sugar, eggs, eggs, milk chocolate chunks or chips, pecans, chopped, pie crust , prebaked, salt, semisweet chunks or chips, vanilla, white chocolate chunks or chips