208 chocolate chip peanut butter brownies Recipes

butter, softened, peanut butter, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, peanut butter, sugar, shortening, milk, vanilla extract

butter, bittersweet chocolate chips (i use 60% cocoa ghirardelli baking chips), chunky peanut butter or 1/8 cup creamy peanut butter, sugar, vanilla extract, egg, egg whites, whole wheat flour, semisweet mini chocolate chips, peanut butter (not chunky), powdered sugar, evaporated skim milk (or milk), sugar-free chocolate syrup (optional)

brown sugar, melted butter, creamy peanut butter, vanilla, eggs, flour, baking powder, baking soda, salt, reese peanut butter cups, milk chocolate chips

semi-sweet chocolate chips, peanut butter chips, unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa, baking powder, salt, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, cut into quarters, peanut butter cups, cut carefully in half, whipping cream, semi-sweet chocolate chips, peanut butter cup

jiffy fudge brownie mix, eggs, oil, water, chocolate chips, peanut butter, butter, sugar, flour, vanilla, eggs

sugar (white or brown , experiment!), margarine (of course, i use a vegan 1, earth balance), applesauce, vanilla extract, egg substitute (for 2 eggs), unbleached white flour (could also try whole wheat pastry), baking powder, salt, semi-sweet chocolate chips (see note ), almonds (sliced, slivered or chopped ) or 1/4-1/3 cup additional 1/4 cup. chocolate chips, peanut butter, margarine, vanilla, unbleached white flour, sugar, egg substitute (for 1 egg)

brownie mix, marshmallows, semi-sweet chocolate chips, peanut butter, butter, crisp rice cereal

unsalted butter, plus more, softened, for pan, unsweetened natural cocoa powder, fine sea salt, sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, semi-sweet chocolate chips, creamy peanut butter (don tsp use old-fashioned or natural), unsalted butter, at room temperature, powdered sugar, fine sea salt, milk, pure vanilla extract, salted peanuts, semi-sweet chocolate chips, unsalted butter

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

unsalted butter, plus more, softened, for pan, unsweetened natural cocoa powder, fine sea salt, sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, semisweet chocolate chips, creamy peanut butter (don tsp use old-fashioned or natural), unsalted butter, at room temperature, powdered sugar, fine sea salt, milk, pure vanilla extract, salted cocktail peanuts, semisweet chocolate chips, unsalted butter

brownie mix, water, oil, egg, peanut butter, butter, melted, flour, vanilla, egg, chocolate chips, butter

brownie mix (triple chocolate decadence), peanut butter chips, dry roasted peanuts, chopped, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, bittersweet baking chocolate, coarsely chopped, unsalted butter, corn syrup

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

all-purpose flour, baking soda, pink afghanistan salt (or regular salt), granulated sugar, brown sugar, pure vanilla extract, eggs, milk chocolate chips, peanut butter chips, melted butter, granulated sugar, pure vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, pink afghanistan salt (or regular salt), peanut butter chips, butter (for greasing your pan )

peanut butter, honey, fudge chunk brownie mix, vegetable oil or 1/3 cup canola oil, water, egg, semi-sweet chocolate chips, margarine or 3 tbsp butter

butter or 2/3 cup margarine, sugar, water, semi-sweet chocolate chips, divided, vanilla, eggs, flour, baking soda, salt, coarsley chopped dry roasted peanuts, peanut butter (use purchased ), butter, softened, powdered sugar, salt, nutmeg, table cream (or use half and half cream or full-fat milk), vanilla, semi-sweet chocolate chips, butter

butter, softened but not melted, brown sugar , packed, sugar, peanut butter, eggs, vanilla, baking soda, cocoa, flour, salt, chocolate chips, reeses peanut butter cups, chopped, hershey bars, chopped, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

peanut butter and milk chocolate chips, margarine or butter, melted, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder 1/2 tsp. salt, cheesecake layer, cream cheese,softened, creamy peanut butter, sugar, eggs, vanilla