73 chocolate chip marshmallow squares Recipes

butter or margarine, marshmallows, soya nut butter, milk chocolate chips, divided, post shreddies cereal, lightly salted popcorn, roasted salted soya nuts

light corn syrup, butter, milk chocolate chips (1package.), vanilla, golden grahams cereal (1 package.), marshmallows

graham cracker crust, marshmallows, milk, cool whip, hershey bar, grated or, semi-sweet chocolate baking squares, grated or, chocolate chip

hot dog buns, cut in 1-inch pieces, eggs, sweetened condensed milk, milk, vanilla, ground nutmeg, marshmallow, semi-sweet chocolate chips (or chunks ), graham cracker squares, coarsely crushed (about 1/2 cup), milk

margarine, marshmallows (about 40) or 5 cups miniature, vanilla, crispy rice cereal, semi-sweet chocolate chips

butter or 3 tbsp margarine, smooth peanut butter, marshmallows, alpha-bits cereal, semi-sweet chocolate chips (optional)

semi-sweet chips, butterscotch chips, creamy peanut butter, marshmallows, dry roasted peanuts

marshmallows, strong coffee, whipping cream , whipped or 1 cup cool whip, might work, chocolate shavings or chips

marshmallows, strong coffee, whipping cream , whipped or cool whip, might work, chocolate shavings or chips

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

almond milk , original, better n peanut butter spread, caramel syrup , for beverages (located in the coffee aisle), chocolate syrup, ground flax seeds (optional), ice cubes (up to 3 cups), marshmallows, semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)