7 acorn squash with soy ginger sauce Recipes

acorn squash, apricot preserves, butter, melted, reduced-sodium soy sauce, ground ginger, pepper

vegetable oil cooking spray, acorn squash, salt, pepper, honey, soy sauce, rice vinegar, fresh ginger (peeled and minced ), garlic cloves, minced

canola oil, red curry paste, garlic clove, minced, minced fresh ginger, coconut milk, brown sugar, tamari soy sauce, acorn squash, peeled and cubed, scallions, cut into 1-inch lengths, green bell peppers, cubed, thai basil (optional)

acorn squash, halved, seeded & scrapped, lemon juice, honey, soy sauce, grated fresh ginger

vegetable stock or water, minced fresh ginger, garlic, chopped, acorn squash , seeds removed, washed under hot water, peeled if necessary and cut into bite-size pieces, ears fresh or frozen corn, shucked , silk removed, quartered, onion, peeled and cut into eighths, carrots, peeled and cut into 2-inch pieces, head savoy cabbage, cut into 1/2-inch wedges, mushrooms, spinach, washed , tough stems removed, firm tofu, cut into 1-inch squares, scallions , cut into 1-inch pieces, red miso, tamari or soy sauce, drops hot pepper sauce, lemon, juiced, sesame oil, salt, freshly ground pepper