110 chocolate chip cookies you Recipes

cookie, butter, granulated sugar, brown sugar, salt, egg, vanilla extract, peanut butter, all purpose flour, baking soda, whipping cream, butter, light corn syrup, semi-sweet baking chocolate cut in chunks ( if you choose to use chocolate chips increase the butter to 2 tbsp)

butter, unsweetened chocolate, bittersweet chocolate, whole eggs (room temperature ), granulated sugar, strong coffee or espresso, vanilla extract, all purpose flour, baking powder, salt, semi-sweet chocolate chips

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter or margarine softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, old-fashioned oats (you can replace this with flaked coconut), baking soda, salt, milk chocolate chips, semisweet chocolate chips, white chocolate chips, peanut butter chips, butterscotch chips

milk chocolate, chopped (or semi-sweet if you prefer, chocolate chips work too), marshmallows, rice krispies, graham wafers, broken into small pieces, toasted peanuts, raisins (i use cranberries) or 1/2 cup dried cherries (i use cranberries) or 1/2 cup dried cranberries (i use cranberries), chocolate, melted (white or dark to contrast in colour)

refrigerated sugar cookie dough, white shortening, butter, softened, sugar, milk, vanilla extract (for very white frosting , use clear vanilla extract), semisweet chocolate chips, candy corn, red-hot candies (or you can use mini chocolate chips for this as well)

butter, softened (or you can use margarine), sugar, eggs, vanilla extract, all-purpose flour, cocoa , hershey s, baking soda, salt, white chocolate chips , hershey s premier white chips

betty crocker sugar cookie mix, butter, softened (i have tried margarine and the butter gives it a richer yummy taste), egg, flour, seedless raspberry jam (or any of your favorite flavors as long as they are seedless), white chocolate chips (or you can use vanilla if you prefer)

semi sweet chocolate chips (or you can replace with butterscotch or peanut butter chips), peanut butter (creamy or crunchy), peanuts (i replaced with walnut pieces), chow mein noodles, you will also need wax paper

flour, sugar, unsweetened cocoa powder (baking), butter (cold ) or 1 cup margarine (cold), semi-sweet chocolate chips, sweetened condensed milk (chocolate is best but regular white will do), nuts, chopped (i use pecans,use what you like), vanilla, milk chocolate chips

semi-sweet chocolate chips, unsweetened baking chocolate (1 oz. each), sugar, butter flavor crisco (stick form or all-vegetable shortening form), eggs, salt, vanilla extract, all-purpose flour, baking soda, peanut butter cups (not miniature. you ll need about 19-25 cups), peanut butter chips

unbleached all-purpose flour, salt, baking powder, unsalted butter, sugar substitute (the splenda baker s blend is ideal. you can substitute it for 1 1/2 cups granulated sugar-substitute), eggs, vanilla extract, fresh strawberries, chopped, semi-sweet chocolate chips (can be substituted with bittersweet or milk chocolate), unsalted butter, heavy cream

butter, dark brown sugar, granulated sugar, egg, egg yolk, pure vanilla extract, flour, uncooked rolled oats, baking soda, salt, ground cinnamon, white chocolate chips, chocolate chips (i like dark )

all-purpose flour, sugar, dutch-processed cocoa powder (you can use regular, but the flavor is just not the same), instant vanilla pudding, baking soda, salt, eggs, buttermilk, milk, vegetable oil, white chocolate chips , plus, white chocolate chips, milk, shortening, at room temperature, powdered sugar, oreo cookies , crushed into crumbs

chocolate cookies , whatever you like-try for low fat, low-fat cream cheese, low-fat sour cream, unsweetened cocoa powder, cornstarch, sugar, egg, egg white, semi-sweet chocolate chips

all-purpose flour, unsweetened cocoa powder (i use callebaut dutch processed, but you can use whatever you prefer), baking powder, salt, bittersweet chocolate, chopped (i use callebaut block chocolate, but you can use any kind you prefer, including chocolate chips), unsalted butter, cut into small pieces, sugar, dark brown sugar -- packed, egg, bittersweet chocolate, chopped (this is separate and in addition to the chocolate included above), dried cherries , preferably tart of sour

butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)

oats, bananas, salt or to taste, dates (pitted) - i substitute raisins or prunes, toasted almonds or any other nut you like (optional), dark chocolate chips (optional) - original recipe called for carob chips, i prefer chocolate