221146 chocolate chip coffee cake without cream Recipes

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

white cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, semisweet chocolate chips, brown sugar, grape-nuts cereal, ground cinnamon

sugar, butter, flour, sour cream, eggs, baking powder, baking soda, vanilla extract, semisweet chocolate, shaved, chocolate chip, brown sugar, cocoa powder, flour, butter, pecans, chopped

butter, softened, white sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, semisweet chocolate chips, white sugar, ground cinnamon

flour, cinnamon, baking soda, baking powder, sugar, semi-sweet chocolate chips, eggs, sour cream, butter, softened, vanilla extract

all-purpose flour, baking powder, baking soda, salt, sugar, cinnamon, unsalted butter, at room temperature, eggs, at room temperature, sour cream, vanilla extract, chocolate chips

semi-sweet chocolate chips, poundcake mix, divided, sour cream, milk, eggs, brown sugar, flour, cinnamon, pecans, chopped, butter, melted

butter (1/2 lb), eggs, sugar, flour, sour cream, salt, baking powder, baking soda, sugar, chopped walnuts, cinnamon, chocolate chip

butter, softened, cream cheese, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, semisweet chocolate chips, chopped pecans, ground cinnamon

butter, softened, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, baking soda, chopped pecans, semisweet chocolate chips, sugar, brown sugar, ground cinnamon, ground nutmeg

flour, brown sugar , firmly packed, cinnamon, butter, softened, semi-sweet chocolate chips, yellow cake mix or 1 package white cake mix or 1 package devil s food cake mix, eggs, water, butter, softened

chocolate chip pancakes, all-purpose flour, sugar *(i add more sugar ), baking powder, salt, milk, eggs, separated, butter, melted plus 4 tablespoons, divided, semi-sweet chocolate morsels, this recipe does not call for vanilla extract, but i add 1 tsp as i feel that it needs it., cinnamon cream ; recipe follows, cinnamon cream, heavy whipping cream, sugar, ground cinnamon

butter, sugar, eggs, flour, baking powder, baking powder, salt, sour cream, vanilla, chocolate chips, pecans, chopped, chocolate chips, light brown sugar, cinnamon

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

butter, cream cheese, softened (or 1 cup sour cream), sugar, divided (or splenda pourable), eggs, vanilla, flour, baking powder, baking soda, salt, milk, chocolate chips, chopped pecans (oprional), ground cinnamon

sugar, butter, eggs, light sour cream, vanilla, flour, baking powder, baking soda, salt, chopped nuts, sugar, brown sugar, chocolate chips, cinnamon

butter, softened, sugar, divided, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, semisweet chocolate chips, ground cinnamon

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.