96 chocolate chip coconut bars brown Recipes

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

smooth peanut butter, light brown sugar, unsalted butter, cut into chunks, light corn syrup, corn flakes, coarsely crushed, sweetened flaked coconut, vanilla extract, semisweet chocolate chips

puffed brown rice cereal (unsweetened ), old fashioned oats, roasted almonds, chopped, roasted sunflower seeds, shredded coconut, dried fruit, chopped, peanut butter, brown rice syrup or 1/2 cup honey, vanilla, chocolate chip (optional)

semi-sweet chocolate chips, sweetened condensed milk, butter, butter, brown sugar, eggs, flour, salt, vanilla, chopped nuts (i use pecans), coconut

peanut butter, butter or 1/3 cup margarine, softened, corn syrup, brown sugar, vanilla, rolled oats, coconut, sunflower seeds, raisins, wheat germ, chocolate chips (optional)

rolled oats, bran, unsweetened coconut, sunflower seeds, chopped almonds, wheat germ, scoops protein powder, almond butter, brown sugar, flax seed, vegetable oil, milk, vanilla, baking soda, semi sweet chocolate chips

butter or 1 cup margarine, honey, brown sugar, eggs, vanilla , gluten free, baking powder, baking soda, salt, cinnamon, red mill gluten-free all-purpose baking flour, zucchini, grated and unpeeled, sweetened flaked coconut, walnuts, chopped, chocolate chips (semi sweet)

quick oats, water, boiling, butter or 1/2 cup margarine, brown sugar, granulated sugar, eggs, flour, baking soda, salt, semi-sweet chocolate chips, cinnamon, milk, sugar, flour, margarine, vanilla, powdered sugar, coconut

butter, softened, brown sugar, egg yolks, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts, flaked coconut

crushed corn flakes, white sugar, butter, chocolate chips, white chocolate chips, shredded coconut, chopped pecans, condensed milk

all-purpose flour, baking powder, salt, unsalted butter (1 1/2 sticks, melted and cooled ), light brown sugar , packed, eggs, vanilla extract, semi-sweet chocolate chips, white chocolate chips, pecans, toasted and chopped, sweetened flaked coconut, toasted

butter, softened, brown sugar , packed, vanilla extract, all-purpose flour, old fashioned oats, baking soda, salt, chopped pecans, sweetened condensed milk, cream of coconut, milk, white chocolate or 2 cups chips

peanut butter (or experiment with almond butter, too), honey, vanilla extract, sunflower seeds, dried cherries or 2/3 cup dried cranberries or 2/3 cup raisins (or a combination), sesame seeds, shredded coconut, puffed brown rice cereal, butter , to grease pan, chocolate or carob chips (optional), sliced almonds (other nuts are a little too oily for this) (optional)

rolled oats, raisins, bran flakes, unsweetened coconut, chocolate chips, chopped pecans, baking soda, peanut butter, brown sugar, margarine or 3 tbsp butter, honey, vanilla

flour, brown sugar , firmly packed, granulated sugar, baking powder, baking soda, salt, uncooked oatmeal, flaked coconut, chopped walnuts, semi-sweet chocolate chips, butterscotch chips, butter or 1 cup margarine, softened, eggs, beaten, vanilla extract

bottom layer, flour, baking soda, brown sugar , packed, margarine, coconut, oats, top layer, eggs, chocolate chips, brown sugar , packed, chopped walnuts, margarine, flour

salted peanuts , gently chopped, flour, light brown sugar, cold butter, cubed, kosher salt, butter, at room temperature, creamy peanut butter, light brown sugar, egg, vanilla extract, baking powder, flour, chocolate chips, sweetened coconut flakes, strawberry jam

unsweetened applesauce, brown sugar, eggs, vanilla, ground flax seed, whole wheat unbleached flour, baking soda, salt, old fashioned oats, raisins, chocolate chips, unsweetened shredded coconut