1771 chocolate chip chocolate brownies Recipes

brownie mix, water, oil, egg, peanut butter, butter, melted, flour, vanilla, egg, chocolate chips, butter

betty crocker dark chocolate fudge brownie mix, water , as called for on brownie mix box, vegetable oil , as called for on brownie mix box, eggs , as called for on brownie mix box, cream cheese, softened, powdered sugar, peanut butter, semisweet chocolate, melted (optional), semisweet chocolate chips (optional) or chocolate sprinkles, as much as desired (optional)

unsweetened chocolate, butter, flour, baking powder, salt, eggs, lightly beaten, sugar, vanilla extract, milk, semi-sweet chocolate chips or 1/3 cup milk chocolate chips or 1/3 cup white chocolate chips

fudge brownie mix, semi-sweet chocolate chips, vegetable oil, eggs, beaten, water, chopped walnuts

brownie mix , duncan hines, pick your favorite, all-purpose flour, canola oil, eggs, beaten, water, semi-sweet chocolate chips, nuts, chopped (optional)

baking cocoa, vegetable oil (or 1/4 cup oil plus 1/4 cup unsweetened applesauce), eggs, sugar, vanilla extract, all-purpose flour, salt, chopped walnuts, milk chocolate chips or 1/2 cup semi-sweet chocolate chips or 1/2 cup dark chocolate chips

unsalted butter at room temperature, high-quality semisweet chocolate chips, semisweet chocolate chips (i recommend the following quantities/types of chocolate chips: 4 oz of toll house regular sized chips, 2 oz of toll house mini-chocolate chips, 4 oz of callebaut chunks, 2 oz of big, fat guittard chips, unsweetened chocolate, extra-large eggs, instant coffee powder, vanilla extract, sugar, all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts), baking powder, kosher salt, chopped pecans - this is totally optional. the brownies will still come out great without the added nuts. just decrease the cooking time to about 25 minutes.

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, all-purpose flour, double dark chocolate chips or 1 cup semi-sweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme non-dairy coffee creamer, heavy whipping cream, andes mints candies, chopped, bittersweet chocolate, chopped, heavy whipping cream, butter, andes mints candies, halved (optional)

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, dark chocolate chips or semisweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme nondairy creamer, heavy whipping cream, mint andes candies, chopped, bittersweet chocolate, chopped, heavy whipping cream, butter, mint andes candies, halved , optional

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, marshmallows, semi-sweet chocolate chips or 1/2 cup bittersweet chocolate chips or 1/2 cup milk chocolate chips

unsweetened cocoa, shortening (or vegetable oil), butter, sugar, eggs, vanilla, self-rising flour, semi-sweet chocolate chips (milk chocolate chips work well, as does a mixture of both semi-sweet and milk chocolate)

semi-sweet chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, white chocolate chips, butter, softened, light brown sugar, granulated sugar, milk, vanilla extract, flour, semi-sweet chocolate chips or 1 cup milk chocolate chips

vegetable oil, light brown sugar, plain flour, eggs, baking powder, salt, chocolate chips or 1 cup semisweet chocolate chunk, chopped nuts, cocoa, chocolate chips, melted

instant espresso powder, water, semi-sweet chocolate chips (or 6 oz. good quality semisweet chocolate, chopped), butter, sugar, vanilla, eggs, flour, baking powder, salt, instant espresso powder, heavy cream or 2 -3 tbsp milk, powdered sugar, butter, softened, semi-sweet chocolate chips, shortening

butter, softened, unsweetened chocolate, sugar, eggs, beaten well, vanilla, all-purpose flour, cream cheese, softened, sugar, peppermint extract or 1/2 tsp cherry extract or 1/2 tsp orange extract or 1/2 tsp lemon extract (use whatever you like to go with whatever color you want), red/pink for valentine s day, green for st. patrick s day, red or green for christmas, blue for ha), non-dairy whipped topping, thawed (cool whip), semi-sweet chocolate chips or 1/4 cup milk chocolate chips, melted (optional)

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, all purpose flour, double dark chocolate chips or semisweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme nondairy creamer, heavy whipping cream, mint andes candies, chopped, icing, bittersweet chocolate, chopped, heavy whipping cream, butter