58653 chocolate chimichanga dessert Recipes

sugar, ground cinnamon, salt, cooked long grain rice, warmed, hot fudge sauce or chocolate ice cream topping, maraschino cherries

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

chocolate wafer crumbs, sugar, butter, melted, semisweet chocolate chips, egg yolks, heavy whipping cream, vanilla extract, butter, softened, sugar, baking cocoa, milk

crushed saltines, graham cracker crumbs, butter, melted, milk, instant chocolate pudding mix, instant vanilla pudding mix, cookies and cream ice cream, softened, heath candy bars (1.4 oz each), crushed

milk chocolate candy bars (or use your favorite candy bar), burrito-size flour tortillas, vegetable oil (for frying ), vanilla ice cream, chocolate syrup, chocolate shavings, cinnamon

hershey bar, fajita-size flour tortillas or 1 burrito-size flour tortilla, scoop vanilla ice cream, hersheys chocolate syrup

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

white sugar, butter, softened, eggs, chocolate syrup, all-purpose flour, sugar, butter, softened, creme de menthe liqueur, butter, semisweet chocolate chips

chocolate wafer , about 5 cookies, mint extract, unsweetened cocoa, fat-free whipped topping , about 1 whole aerosol can, skim milk, watchers peppermint patties , by whitman s, frozen and chopped into pieces, chocolate syrup

instant vanilla pudding, milk, graham crackers, chocolate cake icing

yellow or white cake mix, chocolate instant pudding, eggs, water, butter, powdered sugar, milk, cool whip, heath candy bars or toffee chips

butter or margarine, softened, sugar, all-purpose flour, salt, cream cheese, softened, sour cream, creamy peanut butter, fat-free caramel topping, divided, eggs, chopped pecans, toasted, hot fudge topping, chocolate syrup

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, instant sugar-free vanilla pudding mix, fat-free milk, reduced-fat cream cheese, softened, light chocolate syrup

cold butter, cubed, king arthur unbleached all-purpose flour, reduced-fat cream cheese, softened, artificial sweetener equivalent to 2 tbsp sugar, cold fat-free milk, instant sugar-free chocolate pudding mix

milk chocolate candy bars, burrito-size flour tortillas, vegetable oil, raspberry sauce, vanilla ice cream, garnishes: shaved chocolate , mint sprigs

raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)

chocolate cake mix, vanilla instant pudding mix, chocolate syrup, divided, frozen cool whip topping, thawed, chopped pecans

graham cracker crumbs, powdered sugar, divided, butter, room temperature, divided, eggs, separated and separately beaten, the whites until stiff, bittersweet chocolate, melted and cooled slightly, chocolate fudge topping, chopped nuts, vanilla