132 chocolate cherry brandy Recipes

candied pineapple, diced, candied cherry, halved, raisins (seedless ), brandy (if not more ), unsweetened chocolate, butter, sugar, eggs, separated, flour , sifted, baking powder, pecans, coarsely chopped

maraschino cherries (with stems), drained, rum or brandy, bittersweet chocolate, chopped, shortening

vanilla ice cream, softened, creme de cacao, brandy, cream or 1/2 cup whipped topping (optional), maraschino cherries (optional), chocolate shavings (optional)

maraschino cherries with stems, drained, brandy, semisweet chocolate chips

butter , to grease cake tin, digestive biscuits, walnut pieces, almonds, glace cherries, raisins, soaked in, brandy or 1 cup cointreau liqueur, golden syrup, dark chocolate, unsalted butter, melted

pitted sweet cherries in syrup, dark chocolate, coarsely chopped, sugar, sugar, butter, cherry brandy or 1/4 cup kirschwasser, cherry brandy or 1 tbsp kirschwasser, egg, all-purpose flour, cocoa powder, baking powder, heavy cream , whipped, dark chocolate , shaved into curls with a vegetable peeler, fresh cherries, for topping

cake flour, unsweetened cocoa powder, cornstarch, baking powder, salt, baking soda, eggs, separated, granulated sugar, vanilla extract, cream, unflavored gelatin, cherry brandy or water, heavy cream, powdered sugar, vanilla extract, pitted cherries, drained , juice reserved, cherry brandy , optional, grated semisweet chocolate, maraschino cherries

mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose), glace cherries, quartered, glace apricot, chopped, glace pineapple, chopped, chopped glace ginger, grated orange rind, grand marnier, brandy, vanilla ice cream, softened, chocolate chips, chopped pecans, water, cocoa powder , sifted, butter, soft brown sugar, dark semi-sweet chocolate, chopped, brandy

deglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream

sugar, cornstarch, salt, fresh or frozen pitted tart cherries, thawed and coarsely chopped, cherry juice blend, lemon juice, mascarpone cheese, sugar, cherry brandy, chocolate wafers, semisweet chocolate chips, heavy whipping cream

dried cherries, coarsely chopped, kirsch or 2 tbsp brandy or 2 tbsp water, water, butter, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, salt, whole almond, coarsely chopped, white chocolate, chopped

chocolate cake, sugar, water, kahlua, semisweet chocolate, finely chopped, heavy whipping cream, vanilla extract, powdered sugar, bittersweet chocolate, heavy whipping cream, brandy, vanilla extract, cream, chocolate syrup, maraschino cherry

cherry pie filling, frozen in can, hersheys chocolate syrup, brandy, vanilla

eggs, sugar, salt, vanilla extract, bread flour, cocoa powder, pastry flour, oil, sugar, water, cherry brandy, cream of tartar, fresh cherries, pitted and halved, cherry brandy, milk, divided, sugar, divided, cornstarch, eggs, butter, vanilla extract, heavy cream, sugar, chocolate shavings for garnish

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, dark rum, dark brown sugar, cherry pie filling, brandy or cognac, shaved white chocolate

maraschino cherries, with stems,well drained ,dried on paper towels, cognac or vanilla vodka or brandy or rum, rye or bourbon, your choice,enough to cover the cherries, semi-sweet chocolate chips

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )