81 chocolate cheese pastry Recipes

all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)

flour, melted butter, salt, sugar, red wine (approximately ), egg yolk, slightly beaten, ricotta cheese, sugar, creme de cacao or other sweet liqueur, grated bittersweet chocolate, minced, candied orange peel, chopped pistachio nuts for garnish

pastry crust, cornstarch, divided, sugar, unsweetened cocoa, salt, low-fat milk, divided, semisweet chocolate, chopped, sugar, salt, eggs, margarine or butter, vanilla extract, style fat-free cream cheese, softened, sliced ripe banana (about 2 large bananas), frozen fat-free whipped topping, thawed, chocolate curls (optional)

pastry crust, cornstarch, divided, sugar, unsweetened cocoa, salt, low-fat milk, divided, semisweet chocolate, chopped, sugar, salt, eggs, margarine or 1 tbsp butter, vanilla extract, style fat free cream cheese, softened, sliced ripe bananas (about 2 large bananas), frozen fat-free whipped topping, thawed, chocolate curls (optional)

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

canola oil, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, shredded zucchini, shredded beets, semisweet chocolate chips, cream cheese, softened, butter, softened, vanilla extract, sugar, shortening, vanilla extract, almond extract, salt, sugar, milk, wooden craft or popsicle sticks (4-1/2 inches), baking cocoa, red, yellow, orange and green liquid or paste food coloring, pastry tips - #5 and #10 round, #67 leaf and #20 star, pastry bags or small heavy-duty resealable plastic bags

whole wheat pastry flour, baking powder, baking soda, low-fat vanilla yogurt or 1 cup soy yogurt, low-fat milk or 1/4 cup rice milk or 1/4 cup soymilk, canola oil, chopped nuts, cinnamon, blueberries, nutmeg, cinnamon, chopped fresh strawberries (or frozen , drained strawberries), chopped apple, chopped nuts, cinnamon, semi-sweet chocolate chips or 3/4 cup miniature chocolate chip, cinnamon, plain yogurt , instead of vanilla yogurt and only 2 tbsp of splenda, cheddar cheese, chopped banana (or combine 1/2 cup with 1/2 cup semisweet mini chocolate chip)

food cake mix (regular size), butter, softened, cream cheese, softened, sugar, milk, divided, vanilla extract, red and yellow liquid food coloring or orange paste food coloring, baking cocoa, pastry tip #3, chocolate kisses, semisweet chocolate chips, black shoestring licorice , cut into 3/4-inch pieces, white nonpareils

butter, softened, brown sugar, light corn syrup, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, green apple hard candies, crushed, egg whites, sugar, cream of tartar, drops green gel food coloring, pastry tips -round #5 and star #16, red and 4 brown m iniature m&m s, divided, cinnamon gum, divided, cheese-flavored snack crackers, peppermint sticks, malted milk balls, holly berry and leaf-shaped sprinkles, pretzel rods, sourdough pretzel twists, white sprinkles, caramel-filled chocolate candies, curved chocolate slices (swoops), divided, pretzel sticks, light bulb-shaped sprinkles

semi-sweet chocolate chips, divided, chopped pecans, pastry shells, baked, caramel topping, cream cheese, softened, sugar, whipping cream

all-purpose flour, egg yolks, beaten, butter, softened, sugar, grated lemon zest, egg yolks, sugar, ground cinnamon, grated lemon , zest of, rum, semisweet chocolate, grated, shelled almonds, ground, ricotta cheese

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

pastry, all- vegetable shortening, flour, granulated sugar, cinnamon, any cooking wine (or water), egg, slightly beaten, beaten egg white or milk, oil for frying, cardboard cut into an oval 4-5 inches long, metal cannoli tubes for frying, ricotta cheese- well drained, vanilla, powdered sugar (or less if you prefer them to be less sweet), chocolate chips

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sucree , recipe follows, granulated sugar, glucose, heavy cream, milk, salt, walnuts, chopped, grams creme d amandes, recipe follows, chocolate espresso bonbons (aka cup of joe ), bittersweet chocolate, chopped, milk chocolate, chopped, espresso beans, heavy cream, coffee liqueur, salt, butter, softened , en pomade, mascarpone cream froth , recipe follows, cocoa, for garnish, all-purpose flour, salt, unsalted butter, powdered sugar, egg, lightly beaten, butter, almond paste (50 percent almond 50 percent sugar), eggs, pastry cream powder or cornstarch, rum or brandy, mascarpone cheese, softened butter, powdered sugar , to sweeten

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional

semisweet chocolate chips, divided, chopped pecans, pastry shell (9 inches), baked, caramel ice cream topping, cream cheese, softened, sugar, heavy whipping cream, cream and additional chocolate chips, pecans and caramel topping for garnish, optional

frozen puff pastry, thawed, chopped hazelnuts, chopped semisweet chocolate, light cream cheese, softened, brown sugar, strong brewed coffee, cold, ground hazelnuts, ground almonds, heavy cream