234 chocolate cheese graham cracker crust Recipes

chocolate-hazelnut spread (such as nutella), divided, prepared graham cracker crust, cream cheese, softened

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

semi-sweet chocolate chips, sweetened condensed milk (divided ), vanilla extract, keebler chocolate cookie pie crust (or graham cracker crust, the extra serving size), cream cheese, softened, peppermint extract, egg, chocolate syrup (for garnish , optional)

german sweet chocolate (i prefer baker s german s sweet chocolate), nonfat milk, divided, low-fat cream cheese, softened (i prefer philadelphia brand 1/3 less fat cream cheese), sugar, frozen light whipped dessert topping, thawed (i prefer cool whip lite), graham cracker pie crust, chocolate curls, optional garnish

cream cheese (softened at room temp .for 1 hour), peanut butter, sugar, milk, heavy cream (whipped), graham cracker crust (can use chocolate crust if desired)

pie crusts, baked and cooled (or 9-inch graham cracker crust), purchased lemon curd (or homemade ), white chocolate chips, cream cheese, softened

junior mints, cream cheese, softened, sugar, eggs, vanilla extract, graham cracker crust or 1 chocolate crumb crust

peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, milk, graham cracker crust or 1 -9 inch chocolate cookie pie crust

oreo cookie pie crusts or 1 graham cracker crust, instant vanilla pudding, softened cream cheese, peanut butter, peanut butter cups, instant chocolate pudding mix, cool whip, cold milk

cream cheese, melted, mayonnaise, sugar, eggs, semi-sweet chocolate chips, melted, vanilla, graham cracker pie crust, cool whip topping, hershey chocolate candy bar

instant coffee granules, water, cream cheese, softened, sugar, vanilla extract, chocolate graham cracker crust (9 inches), instant coffee granules, milk, instant chocolate pudding mix, heavy whipping cream, sugar, kahlua (coffee liqueur), chocolate curls , optional

graham cracker crust , for 9-inch pie, granulated sugar, bittersweet chocolate, evaporated milk, corn syrup, peanut butter, cream cheese, peanut butter, powdered sugar, vanilla, milk

graham cracker pie crust, eggs, beaten, eagle brand sweetened condensed milk, butter, melted, coarsely chopped pecans, milk chocolate chips, caramel ice cream topping

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

cream cheese, softened, sweetened condensed milk, vanilla, egg, chocolate chip, flour, keebler ready crust graham cracker pie crust, chocolate chip, whipping cream

cream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)

mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream

powdered sugar, natural-style, reduced-fat, creamy peanut butter, less-fat cream cheese softened, fat-free sweetened condensed milk, frozen fat-free whipped topping thawed, crusts) reduced-fat graham cracker crusts, fat-free chocolate sundae syrup