76 chocolate cheese biscuits Recipes

plain sweet biscuits (cookies), cinnamon, cocoa, butter (melted ), gelatin, boiling water, cream cheese, caster sugar, kahlua (optional), lemon (squeezed ), cream (lightly whipped to soft peaks), dark chocolate (melted )

chocolate biscuits, butter, melted, raspberry jelly crystals, boiling water, cream cheese, thickened cream, cherry ripe candy bars, diced

biscuits (granita was specified, finely ground), water, light cream cheese, light sour cream, caster sugar, cocoa powder, gelatin (dissolved in 1/4 cup hot water), raisins, hazelnuts (crushed )

digestive biscuits, crushed (americans , graham crackers. i usually use 100g of each for the base cause i like a little bit more), ginger nut biscuits, crushed, butter, melted, white chocolate, broken into pieces, butter, vanilla pod, split lengthways, full fat soft cheese, caster sugar, whipping cream, punnet fresh raspberries, plus extra, fresh raspberry, to decorate

coconut cookies, crushed (biscuits), butter, melted, cream cheese, softened, cream-style cottage cheese, sugar, eggs, drinking chocolate, water, dark cooking chocolate, chopped

digestive biscuits, crushed, toasted ground almonds, butter, melted, sugar, milk chocolate chips or 50 g grated chocolate, milk, gelatin, softened cream cheese, sour cream, almond essence, cream

cream cheese (block softened ), white chocolate (melted ), caster sugar, hazelnuts (roasted and chopped), ginger biscuits (to serve ), chocolate chip bread (to serve )

base, plain sweet biscuits, butter, melted, cream cheese, ricotta cheese, caster sugar, eggs, vanilla extract, sour cream, white chocolate, finely chopped, mixed berries (fresh or frozen ), extra sour cream and fresh raspberries, to serve

melted butter, tea biscuits, crushed, butter, melted, white chocolate, chopped, half-and-half or light cream, cream cheese, softened, mascarpone cheese, superfine sugar, egg yolks, passion fruit pulp, egg whites, sugar for dusting, passion fruit, pulp removed

plain chocolate biscuits, butter, melted, cream, to decorate, mint leaf, to decorate, gelatin, water, cream cheese, softened, caster sugar, carton heavy cream , whipped, peppermint flavoured softcentred milk chocolate, roughly chopped

butter, melted, refrigerated biscuits (large flaky type), almonds, toasted and chopped, granulated sugar, fresh rosemary, finely minced, sugar, cream cheese, softened, dark chocolate, chopped, heavy cream, reynolds wrap foil

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

malt biscuits (or plain sweet biscuits or cookies), butter (melted ), cream cheese, sugar, vanilla, eggs (separated ), cream, dark chocolate (melted ), gelatin, water

digestive biscuits, butter, melted, cream cheese, caster sugar, light cream, mascarpone, white chocolate, dark chocolate

refrigerated biscuits, sugar, cinnamon, light cream cheese, cut into 12 cubes, butter, melted, chocolate chips (optional)

rich tea biscuits, walnut halves, ground cinnamon, butter, butter, cream cheese, light cream cheese, pure vanilla extract, eggs, cornstarch, caster sugar, white chocolate, milk

digestive biscuits, unsalted butter, white chocolate, cream cheese, caster sugar, eggs

white chocolate (milky bar - melted), cream cheese (room tempture), sour cream (room tempture), cream, butter, malt biscuits, springform dish (no smaller)