24 chocolate carmel Recipes

brown sugar, butter, honey, sugar, heavy cream, pecans, toasted and chopped, dark chocolate chips, pie crust , pre-baked in a pie pan or short tart pan

whole milk, chilled heavy cream, water, sugar, egg yolks, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, vanilla

chocolate cake mix, cream cheese (slightly softened, i use reduced fat ), egg, vanilla, chocolate chips (i have used white, swirl, milk, semi-sweet and carmel-all good)

cookie crust ingredients, oreo cookie crumbs..(i buy a bag of oreos and crunch up my own)., butter or margarine, melted, caramel filling ingredients, carmel candies (20 candies), heavy cream or whipping cream, pecan pieces (2 cups), topping ingredients, semisweet chocolate chips, heavy cream or whipping cream

bittersweet chocolate, coarsely chopped, extra virgin olive oil, unsalted butter, sugar, eggs, salt, pure vanilla extract, flour, chocolate bars filled with caramel or cappuccino (i used perugina premium milk chocolate with cappuccino and dark chocolate with carmel filling, available in many grocery stores or at www.colavita.com) broken into squares

german chocolate cake mix, carmels, evaporated milk, butter, nuts chopped, chocolate bits

coffee, cold, sugar, powdered sugar, chocolate syrup, carmel syrup, half-and-half, vanilla, coffee ice cubes

all-purpose flour, quick cooking oats, brown sugar, baking soda, salt, butter cold, caramel candy, milk, chocolate chips

carmels, chocolate chips, evaporated milk (i even use fat free but either way is good), butter, german chocolate cake mix (betty crocker), evaporated milk

all-purpose flour, almonds, brown sugar, butter, baking powder, salt, milk, chocolate chips, vanilla, white chips, toffee bites, carmel topping

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut

brownie mix, water, vegetable oil, eggs, chocolate fudge instant pudding & pie filling mix, milk, caramel topping, chopped walnuts, skor bar bits

firm ripe apples (gala or red delicious), caramels , unwrapped, chopped cashews or pecans, chocolate candy coating (preferably dark chocolate), cut into pieces, white confectionery coating , cut into pieces

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

flour, oatmeal, baking powder, salt, brown sugar, butter, caramels, milk, chocolate chips

flour, quick oatmeal, brown sugar, soda, salt, margarine, melted, carmels, milk, chocolate chips, chopped nuts

butter, melted, vanilla wafer crumbs, semi sweet chocolate chips, pecan pieces, carmel topping

any chocolate cake mix (i use greman chocolate), sweetened condensed milk, carmel ice cream topping, cool whip, heath bars, crushed