70148 chocolate caramel berries fraiche Recipes

chocolate chex, brown sugar, butter or 6 tbsp margarine, light corn syrup, baking soda, white vanilla baking chips

irish cream, butterscotch schnapps, chocolate caramel coffee creamer (made by international delight)

all-purpose flour, desiccated coconut, brown sugar, butter, melted, golden syrup, butter, melted, sweetened condensed milk (2 cans), dark chocolate, vegetable oil

butter, divided, butter, divided, light corn syrup, cold water, sugar, semi-sweet chocolate baking squares, chopped, salt, half-and-half cream, vanilla extract, chopped walnuts

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon (this is what the original recipe called for, but i found it to be a bit much, 1 tsp. would probably be plenty), vegetable oil for greasing

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon, vegetable oil for greasing, parchment paper, candy thermometer

unsalted butter, semisweet chocolate, sweetened condensed milk, corn syrup, brown sugar

milk, molasses, butter (small cup, size of an egg), sugar, chocolate, flour, vanilla

sugar, heavy whipping cream, dark karo syrup, butter, vanilla extract, semisweet chocolate, chopped nuts

tart apples, unsweetened baking chocolate, light corn syrup, brown sugar, milk, butter, wooden sticks

sugar, heavy cream, bittersweet chocolate, coarsely chopped, vanilla, scoops vanilla ice cream or 2 -3 scoops coffee ice cream

chocolate (milk, dark or semisweet), broken in pieces, whipping cream, caramel topping, torani hazelnut syrup or favorite liqueur

sugar, light corn syrup, heavy cream, at room temperature, bittersweet chocolate, finely chopped, unsalted butter, dessert circus , extraordinary desserts you can make at home, by jacques torres

bittersweet chocolate, flour, salt ., baking soda, expresso powder, cocoa, usalted butter, granulated sugat, vanilla, eggs, unwrapped caramels, halved

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water

caramels, evaporated milk, chopped pecans divided, chocolate crumb piecrust, cream cheese softened, sour cream, milk, instant chocolate pudding, fudge topping

bittersweet chocolate, finely chopped, granulated sugar, whipping cream, butter, eggs, separated, all-purpose flour, powdered sugar

caramels unwrapped, evaporated milk, sugar, butter, vanilla, eggs slightly beaten, gold medal all-purpose flour, unsweetened baking cocoa, salt, semisweet chocolate chunks 11.5 or 12 oz, chopped pecans, oil