466 chocolate candy icing Recipes

egg whites, creamy peanut butter, sugar, m & s brand chocolate candies, vanilla ice cream, fruit by the foot fruit roll

sugar, dark corn syrup, vanilla ice cream, melted, divided, butter, cubed, milk chocolate candy coating, coarsely chopped, peanuts, finely chopped

sweetened condensed milk, chocolate syrup, heavy whipping cream, mint andes candies, chopped

eggs, milk or 1 cup half-and-half cream, sugar (or more or less to taste), vanilla, salt, day-old bread, crusts removed, chocolate candy bars, halved, butter, icing sugar (to garnish )

heavy cream (chilled ), sugar, vanilla, nabisco famous chocolate wafer cookies, unsweetened cocoa powder (sifted), rainbow multicolored sugar nonpareils or 2 tbsp candy sprinkles

scoops vanilla ice cream, blue m &m s brand mini chocolate candies, vanilla frosting, ice cream cake cone, ice cream sugar cone, silver sugar pearls, air head candies , cut into thin strips, flaked coconut, yellow and green shoestring licorice, semisweet chocolate chips, heart shaped sprinkles

chopped peanuts, butter, melted, sugar, peanut butter, light corn syrup, flaked coconut, chopped peanuts, vanilla ice cream, softened, m & s brand ini chocolate candies or se isweet chocolate chips

crisp rice cereal, milk chocolate candy bar (7 oz), butter, cubed, peppermint stick ice cream, softened, peppermint candy canes or crushed peppermint candies

vanilla ice cream, softened, chopped pecans, toasted, chopped red and green maraschino cherries, vanilla extract, almond extract, m & s brand chocolate candies, m & s brand chocolate candies, chopped

mint chocolate chip ice cream, softened, chocolate crumb crust (8 inches), oreo cookies, chopped, chocolate-covered peppermint candies, chocolate hard-shell ice cream topping

sugar ice cream cones, chocolate candies (preferably m&m s for valentine s day), clear plastic wrap (a 25-inch box will work), cellophane wrap (red or white, enough to cut 6 10-inch squares), strands thin ribbon (red or pink )

white chocolate candy coating or colored candy coating of choice, shortening, boiling water, raspberry gelatin, ice cubes, frozen unsweetened raspberries, thawed, fresh raspberries and mint, four to six disposable plastic champagne or wine glasses with removable bottoms, star pastry tip #849

best-quality vanilla ice cream, candied ginger, finely minced, semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely chopped), chocolate fudge sauce , see hot fudge sauce

chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or white chips, ice cream waffle bowls, scoops ice cream of your choice, pecan halves, chocolate licorice twists, cut into thirds

sugar ice cream cones (the pointed ones), cake icing, jelly beans (various colors), scoops of homemade vanilla ice cream, blue m &m s plain chocolate candy, red m &m s plain chocolate candy

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping

white whole wheat flour, baking powder, baking soda, salt, mashed banana , about 2 large, buttermilk, vanilla extract, canola oil, sugar, eggs, chocolate chips (mini chips ideal), heavy cream, light corn syrup, chocolate chips, gingersnap cookies, oreo cookies, white decorating icing, m iniature & s chocolate candies, brown color

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)