223 chocolate cake with white chocolate icing Recipes

cake mix, prepared, tub each pink and white icing, pastel writing icing, sugar cubes, strawberry and chocolate wafer cookies, sugar or waffle ice cream cones, pink and blue sugar crystals, muffin cups, muffin tin

unsalted butter, sugar, white, eggs , large, vanilla extract , pure, cake -and-pastry flour, baking powder, salt, low-fat milk, chocolate chips (bittersweet or dark), milk chocolate chips, melted, unsweetened cocoa powder, grated orange rind, orange liqueur , grand marnia (may use orange juice), icing sugar

white cake mix (regular size), vanilla frosting, milk chocolate candy bars (1.55 oz each), chocolate nonpareil candies, pretzel sticks, flaked coconut, fruit stripe gum, ice cream sugar cones, wooden toothpicks

egg white, vanilla extract, white sugar, shredded coconut, all-purpose flour, cake, unsweetened cocoa powder, hot, brewed coffee, eggs, white sugar, divided, baking soda, sour cream, shortening, salt, all-purpose flour, icing, white sugar, unsweetened cocoa powder, butter, corn syrup, milk, vanilla extract

cake flour, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, pure vanilla extract, ice cold water, egg whites, room temperature, quality bittersweet chocolate, finely chopped, quality milk chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, cut into 1 inch chunks, softened, malted milk balls, for garnish

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

chocolate cake mix, instant chocolate pudding mix, hot chocolate powder, milk, light oil, fresh eggs, whipping cream, white sugar, pure vanilla extract, caramel ice cream topping (room temp ), chocolate syrup (room temp ), toffee pieces, sliced almonds

vegetable oil, brown sugar, eggs, maple syrup, grated fresh ginger, all-purpose flour, baking powder, baking soda, salt, cinnamon, grated carrots, crushed pineapple (drained , can use fresh pineapple), cream cheese, room temperature, unsalted butter, room temperature, white chocolate, melted, icing sugar , sifted, vanilla extract

unsalted butter, chopped, white chocolate, chopped, brown sugar, water, vanilla extract, eggs, lightly beaten, gluten-free flour, mixture (number two), baking powder, baking soda, butter, chopped, brown sugar, milk, icing sugar

sugar, self-raising flour, salt, cocoa, baking powder, egg whites, egg yolks, vanilla essence, oil, boiling water, cocoa, icing sugar, milk

sugar, self-raising flour, salt, cocoa, baking powder, egg whites, egg yolks, vanilla essence, oil, boiling water, cocoa, icing sugar, milk

sugar, eggs, sour milk, water, baking chocolate squares, vanilla, salt, flour, baking powder, baking soda, sugar, vinegar, water, egg white, vanilla

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

sugar, divided, cake flour, baking cocoa, egg whites (about 14), room temperature, vanilla extract, chocolate flavoring, cream of tartar, salt, ice cream and fudge sauce, optional