140 chocolate cake with hazelnuts and cream Recipes

sugar ., butter ., whipping cream ., hazelnuts, sweeten condensed milk (410g)., evaporate milk (200 g), heavy cream ., eggs ., cream cheese cold, cinnamon, cocoa powder, vanilla cake mix ., decoration, white chocolate , melted, plain chocolate, melted

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semi-sweet chocolate chips (or milk chocolate), eggs, vanilla extract

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract

ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting

base, cornflakes, chopped toasted hazelnuts, raisins soaked in grand marnier, best quality dark chocolate, ready to eat apricots, chocolate, whipping cream, cinnamon

caster sugar, self-raising flour, cocoa powder, eggs, vanilla extract, milk, butter, melted, crunchy peanut butter, nutella (choc-hazelnut spread), chocolate (dark or milk is your choice), heavy cream

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

chocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

hazelnuts, toasted, unbleached all purpose flour, baking powder, chinese five-spice powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, room temperature, good-quality white chocolate (such as lindt or baker s), cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, raspberry preserves , stirred to loosen, chopped toasted hazelnuts

king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped hazelnuts, semisweet chocolate, king arthur unbleached all-purpose flour, sugar, baking soda, salt, sour cream, butter, softened, egg, beaten

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, bittersweet chocolate, coarsely chopped, heavy cream

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, ganache frosting, bittersweet chocolate, coarsely chopped, heavy cream

hazelnuts, divided toasted, superfine sugar, superfine sugar, cornstarch, cornstarch, egg whites, at room temperature, cream of tartar, milk chocolate, finely chopped, semisweet chocolate, finely chopped, salt, sour cream, at room temperature, vanilla, unsweetened dutch-processed cocoa powder

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

semisweet chocolate, butter, powdered sugar, eggs, hazelnut extract, all-purpose flour, hazelnut liqueur, nutella, vanilla ice cream, chocolate shavings

boiling water, quick-cooking oats, semi-sweet chocolate chips, softened butter or 1/3 cup margarine, white sugar, demerara sugar, hazelnut extract, eggs, barley flour, baking powder, baking soda, salt, instant coffee granules, half-and-half cream, butter or 1/3 cup margarine, vanilla, hazelnut extract, powdered sugar