3002 chocolate cake with baking soda Recipes

baking cocoa, divided, all-purpose flour, sugar, baking soda, salt, cinnamon, cold brewed coffee, canola oil, white vinegar, vanilla extract, semisweet chocolate chips, shortening

baking cocoa, divided, king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground cinnamon, cold brewed coffee, canola oil, white vinegar, vanilla extract, semisweet chocolate chips, shortening

white sugar, eggs (room temperature ), butter, unsweetened chocolate, vanilla, buttermilk (room temperature ), all-purpose flour, baking powder, baking soda, salt, powdered sugar, egg white, vanilla

sugar, unsweetened cocoa, water, butter or 1/2 cup margarine, room temperature, sugar, eggs, room temperature, vanilla, flour, baking powder, salt, milk, semi-sweet chocolate chips, baking soda

baking cocoa, water, divided, egg, canola oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, salt, butter, softened, sugar, baking cocoa, vanilla extract, milk, raspberries , optional, sugar

butter, shortening, sugar, vanilla, eggs, baking soda, baking cocoa, flour, baking powder, salt, milk

water, unsweetened chocolate, cocoa powder, butter, at room temperature, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt

all-purpose flour, granulated sugar, dark brown sugar, dutch-processed cocoa powder, baking soda, salt, buttermilk, unsalted butter (room temperature ), eggs, pure vanilla extract, semisweet chocolate (fine quality, melted )

all-purpose flour, sugar, cocoa powder, baking soda, salt, oil, distilled white vinegar, vanilla extract, milk chocolate chips

light brown sugar , firmly packed (or dark brown sugar), canola oil (or vegetable oil), egg, egg whites, semisweet chocolate, melted and cooled, beet , puree, low-fat buttermilk, pure vanilla extract, all-purpose flour, baking soda, salt, reduced-fat cream cheese, sugar, unsweetened cocoa powder, pure vanilla extract

german sweet chocolate, boiling water, butter, sugar, egg yolks, egg whites , stiffly beaten, vanilla, flour, baking soda, salt, buttermilk

all-purpose flour, baking powder, baking soda, salt, butter (not salted), vanilla extract, sugar, egg, powdered, unsweetened cocoa, milk, instant coffee, boiling water, icing, semi-sweet chocolate (good stuff, please!), butter, cut in 4 pieces

white sugar, flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, hot coffee, chocolate icing, unsalted butter, unsweetened cocoa powder, sugar, milk, vanilla extract

chocolate liqueur, pitted prunes, sugar, skim milk, canola oil, balsalmic vinegar, vanilla, flour, unsweetened cocoa powder, ground espresso, baking soda, raspberry preserves, melted bittersweet chocolate

butter or 1/2 cup margarine, unsweetened chocolate, sugar, vanilla extract, divided, buttermilk, eggs, all-purpose flour, baking soda, salt, baking powder, unsweetened cocoa (for dusting pan ), sweetened condensed milk, shredded coconut

butter, softened, sugar, eggs, cake flour, baking soda, salt, cocoa, sour cream, vanilla extract

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, leftover brewed coffee, butter, light brown sugar, water, powdered sugar, pecans halves or pieces