642 chocolate cake walnuts Recipes

boiling water, dates, cut up, oil, sugar, eggs, cocoa, baking soda, vanilla, salt, flour, chocolate chips, walnuts, chopped, sugar

chocolate chips, butter, cocoa powder, eggs, sugar, walnuts (or nut of your choice, this is optional)

chocolate cake mix, all-purpose flour, unsweetened cocoa, cinnamon, vegetable oil, orange juice, eggs, walnuts (finely chopped )

walnuts (optional), sugar, flour, sugar, sour cream (thick ), baking soda, vanilla, salt, chocolate, grated and melted, egg yolks, egg white

all-purpose flour , plus additional, flour , for dusting, baking soda, baking powder, salt, unsalted butter, softened, light brown sugar, vanilla, eggs, at room temperature, coarsely grated zucchini (8 oz), semi-sweet chocolate chips, walnuts, toasted and chopped

duncan hines yellow cake mix (this does make a difference), light brown sugar , packed, semi-sweet chocolate bit, chopped walnuts or 1/2 cup pecans, oil, egg

walnuts, salt, dates (medjool), unsweetened cocoa powder, water, dates, (medjool), soaked, pure maple syrup, vanilla extract, avocados, mashed (1+1/2 avocados), unsweetened cocoa or carob powder, water

all-purpose flour, white sugar, baking soda, ground cinnamon, butter, water, unsweetened cocoa powder, buttermilk, egg, beaten, vanilla extract, chopped walnuts

walnuts, sea salt, pitted dates (medjool dates), unsweetened cocoa powder or 2/3 cup carob powder, vanilla extract, water, raspberries, for garnish

flour, baking soda, cocoa, sugar, salt, egg, beaten, butter, melted, sour milk (put 1 tbsp vinegar in a measuring cup, add milk to 1 1/4 cup and let sit 5 minutes), walnuts, chopped (optional), smucker natural red raspberry flavored syrup, fresh red raspberries

food cake mix or 1 (18 oz) package chocolate cake mix (any type you like, i use duncan hines), water , to prepare cake, vegetable oil , to prepare cake, eggs , to prepare cake, chopped nuts (i use pecans or english walnuts), coconut, cream cheese, softened (i usually use low fat), butter, softened, vanilla extract, sugar, semisweet chocolate morsel

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), semi-sweet chocolate chips, evaporated milk, individually wrapped caramels (unwrap them!), butter, chopped walnuts, milk chocolate frosting

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter, caramels, milk, semi-sweet chocolate chips, walnuts, chopped

dates, chopped, water, boiling, baking soda, shortening, sugar, eggs, beaten, flour , sifted,all-purpose, salt, baking soda, chocolate chips, walnuts, chopped

brown sugar, semisweet chocolate chips, walnuts, finely chopped, ground cinnamon, butter or 1 cup margarine, softened, granulated sugar, eggs, instant coffee granules , dissolved in 1 tbsp hot water, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream

all-purpose flour, cocoa, baking powder, salt, soft margarine, eggs, vanilla, unsweetened applesauce (allen s by mott s), chopped walnuts (optional)

chocolate chips, walnuts, black beans, drained and rinsed, eggs (or egg beaters), baking cocoa, baking powder, vanilla, almond extract, red apple, cored, but skin left on, cut in chunks, granular splenda - optional if you like a sweeter taste

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.