33 chocolate cake high Recipes

  • Devils Food Cake With Peppermint Frosting
    cake, all purpose flour, baking powder, baking soda, salt and
    21 More
    cake, all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, dark chocolate ganache, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, white chocolate cream, high-quality white chocolate (such as lindt or perugina), finely chopped, chilled heavy whipping cream, divided, pure peppermint extract, peppermint frosting, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls
    40 min, 26 ingredients
  • Chocolate Panna Cotta Layer Cake
    nonstick vegetable oil spray and
    23 More
    nonstick vegetable oil spray, bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, sour cream, water, unflavored gelatin, bittersweet chocolate, chopped, high-quality milk chocolate , such as lindt or perugina, chopped, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, bittersweet chocolate, chopped
    24 ingredients
  • The Chocolate Mousse Cake That Fell from Heaven
    milk , full-cream, superfine sugar and
    20 More
    milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter
    1 hour 1 min, 22 ingredients
  • Mile-high Chocolate Cake
    fine-quality unsweetened chocolate, chopped and
    19 More
    fine-quality unsweetened chocolate, chopped, unsalted butter, softened, cake flour (not self-rising; sift before measuring), unsweetened cocoa powder (not dutch-process), baking soda, baking powder, salt, eggs , at room temperature 30 minutes, granulated sugar, light brown sugar, pure vanilla extract, sour cream, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), whole milk, fine-quality unsweetened chocolate, finely chopped, pure vanilla extract, unsalted butter, at room temperature
    50 min, 20 ingredients
  • Devils Food 4 Layer Cake With Peppermint Frosting
    all-purpose flour, baking powder, baking soda, salt, sugar and
    17 More
    all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, high-quality white chocolate, finely chopped (such as lindt or perugina), chilled heavy whipping cream, divided, pure peppermint extract, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls
    1 min, 22 ingredients
  • Castle Chocolate Cake Castle Chocolate Cake
    cake, nonstick vegetable oil spray and
    26 More
    cake, nonstick vegetable oil spray, bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, yogurt, panna cotta, water, unflavored gelatin, bittersweet chocolate, chopped, high-quality milk chocolate , such as lindt or perugina, chopped, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, chocolate band, waxed paper, bittersweet chocolate, chopped
    20 min, 28 ingredients
  • German Chocolate Cake (High Altitude Recipe) German Chocolate Cake (High Altitude Recipe)
    german chocolate, water, butter, softened, sugar, sugar and
    16 More
    german chocolate, water, butter, softened, sugar, sugar, eggs, separated (whites beaten until stiff), baking soda, buttermilk, cake flour, salt, vanilla extract, butter, evaporated milk, half-and-half, sugar, egg yolks, beaten, salt, vanilla extract, coconut, shredded, nuts, chopped
    1 hour , 21 ingredients
  • Hottie Chocolate Cupcakes by Sandra Lee Hottie Chocolate Cupcakes by Sandra Lee
    chocolate frosting (preferably a creamy triple-chocolate ... and
    11 More
    chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )
    3 hour 25 min, 12 ingredients
  • High Fiber Chocolate Zucchini Muffins High Fiber Chocolate Zucchini Muffins
    zucchini, shredded, reduced-sugar chocolate cake mix and
    9 More
    zucchini, shredded, reduced-sugar chocolate cake mix, whole wheat flour, canned pumpkin, egg beaters egg substitute, unsweetened applesauce, splenda sugar substitute, brown sugar, cinnamon, baking powder, dark chocolate chips
    30 min, 11 ingredients
  • Grand Marnier Mousse Cake Grand Marnier Mousse Cake
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) lady... and
    16 More
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish
    24 hour 30 min, 17 ingredients
  • Fred's Flourless Rich Chocolate Cake Fred's Flourless Rich Chocolate Cake
    unsalted butter, softened and divided and
    5 More
    unsalted butter, softened and divided, bittersweet chocolate, broken into small pieces, white sugar, egg yolks, egg whites, cocoa powder , high quality (for garnish) or grated chocolate and whipped cream (for garnish)
    51 min, 6 ingredients
  • Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce
    butter, plus more for the ramekins and
    13 More
    butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar
    14 ingredients
  • Chocolate Fondue Three Ways (Emeril Lagasse) Chocolate Fondue Three Ways (Emeril Lagasse)
    high quality chocolate, finely chopped, heavy cream and
    9 More
    high quality chocolate, finely chopped, heavy cream, splash of creme de mint, splash of nocello, splash of grand marnier, cake, cut into bite-size pieces, shortbread cookies, biscotti, coconut macaroons, strawberries with stems, bananas
    20 min, 11 ingredients
  • Devil's Food Layer Cake With Peppermint Frosting Devil's Food Layer Cake With Peppermint Frosting
    all-purpose flour, baking powder, baking soda, salt, sugar and
    17 More
    all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, high-quality white chocolate, finely chopped (such as lindt or perugina), chilled heavy whipping cream, divided, pure peppermint extract, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls
    41 min, 22 ingredients
  • Chocolate Frisbee ( Chocolate Ganache Cake With White Chocolate Chocolate Frisbee ( Chocolate Ganache Cake With White Chocolate
    heavy cream, scalded and
    8 More
    heavy cream, scalded, sweet liqueur , like drambhuie or 1/3 cup grand marnier, high quality white chocolate, chopped, semisweet chocolate or 8 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, granulated sugar, room-temperature unsalted butter, extra large eggs
    45 min, 9 ingredients
  • Chocolate Oat Cake-Mix Cookies Chocolate Oat Cake-Mix Cookies
    food cake mix, eggs, butter or 1/2 cup margarine, melted and
    5 More
    food cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)
    15 min, 8 ingredients
  • Sky-high Layered Ice Cream Cake Sky-high Layered Ice Cream Cake
    chocolate ice cream or gelato, slightly softened and
    4 More
    chocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts
    25 min, 5 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients




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