120 chocolate cake essence chocolate Recipes

rice flour, tapioca flour, guar gum (optional, i have made it without and it s fine) (optional) or 1/4 tsp xanthan gum (optional, i have made it without and it s fine) (optional), sugar, cocoa, egg, milk or 3 tbsp soy, oil, chocolate chips (optional), drops vanilla essence (optional)

pkt puff pastry, thawed, chocolate cake crumbs ( i used chocolate chip slices 6 in a box, i weighed them and crumbled them into crumbs), ground almonds, flaked almonds, glace cherries, chopped, eggs, clear honey, almond or vanilla essence, cadbury flake from the 99 pack ( or 4 large ones cut in half ), also, you will require, a baking tray , lightly greased

butter, softened, white sugar, eggs, vanilla essence, instant coffee , dissolved in, water, buttermilk, all-purpose flour, unsweetened cocoa powder, baking powder, salt

butter, plain flour, baking pwd, salt, light brown sugar, sugar, eggs, yogurt, vanilla essence, baking choc , cut into chunks

all-purpose flour, granulated sugar, cocoa powder (i use bournville), baking soda, water, mayonnaise, vanilla essence, butter, softened, tightly packed brown sugar, milk or 2 tbsp cream, icing sugar , sifted

self-raising flour , sieved, caster sugar, margarine, eggs, cocoa powder , sieved, desiccated coconut, vanilla essence or 1 vanilla pod

plain flour, baking powder, cocoa, sugar, low-fat plain yogurt, eggs, lightly beaten, vanilla essence, baking powder, extra, lukewarm water

butter, softened, caster sugar, vanilla essence, flour, baking powder, cocoa powder, buttermilk, cream cheese, cream, vanilla essence, gelatin, instant, icing sugar, pecans, icing sugar, water, butter, softened, egg, egg yolks, icing sugar, dark chocolate, melted and cooled

eggs, icing sugar, vanilla essence or 4 tsp vanilla sugar, double whipping cream, dark chocolate, milk

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, coffee essence - 1 tsp, instant coffee - 2 tbsp (increase or decrease as desired), cream - 500ml (whipping/35% fat), icing sugar - 3-4 tbsp, coffee essence - 1 tsp, instant coffee - 1 tsp, grated chocolate (optional)

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

butter - 1/2 cup, juice of 1/2 lime, zest of 1 orange, streusel

butter, soft brown sugar, instant espresso coffee powder, eggs, lightly beaten, vanilla essence, self-raising flour , sifted, plain flour , sifted, bicarbonate of soda , sifted, cocoa powder , sifted, buttermilk, dark chocolate chips, unsalted butter, dark chocolate, chopped, chocolate chips

butter, white chocolate, water, caster sugar, plain flour, self-raising flour, eggs, lightly beaten, vanilla essence, icing, butter, white chocolate, melted, icing sugar, thickened cream

self raising flour, cocoa powder, caster sugar, butter, milk, egg, vanilla essence, chopped walnuts or 1/2 cup pecans

egg whites , of medium eggs, soft butter or 4 1/2 oz margarine, sugar, drops vanilla essence, in, sugar, egg yolks , of medium eggs, all-purpose flour, cocoa powder, baking powder, ground hazelnut kernels, grated dark bitter chocolate, sour cherry (jar drained weight, 12 oz), bananas, lemon juice, chilled whipping cream, sugar, drops vanilla essence, in, sugar

flour, sugar, milk, cooking oil, cocoa (to suit your taste), eggs, melted butter or 50 g margarine, malt vinegar, baking soda, vanilla essence (to suit your taste), salt, white chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional), nuts (any kind or mix , to taste) (optional)