130 chocolate cake cream glaze Recipes

unsalted butter, bittersweet chocolate, chopped, eggs, separated, at room temperature, granulated sugar, instant espresso powder, coarse salt, vanilla extract, bittersweet chocolate, chopped, unsalted butter, vanilla extract, heavy cream, granulated sugar, instant espresso powder, coarse salt

eggs, salt, sugar, unsweetened cocoa, vanilla extract, heavy cream, whipped and sweetened, chocolate glaze (see recipe below ), toasted sliced almonds

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted

food cake mix (regular size), instant chocolate pudding mix, eggs, water, apple juice, canola oil, rum extract, semisweet chocolate chips, seedless raspberry jam, apple juice, rum extract, baking cocoa, heavy whipping cream, butter, melted, sugar, vanilla extract

bittersweet chocolate (not unsweented chocolate) or 12 oz semisweet chocolate, chopped (not unsweented chocolate), unsalted butter (cut into pieces), eggs (separated ), sugar, vanilla extract, whipping cream, dark corn syrup, bittersweet chocolate (not unsweetened chocolate) or 9 oz semisweet chocolate, finely chopped (not unsweetened chocolate), chocolate shavings (to garnish ) (optional)

bittersweet chocolate, chopped, unsalted butter , cut into pieces, egg yolks, sugar, vanilla extract, heavy cream, dark corn syrup, semisweet chocolate, chopped fine

semisweet chocolate, chopped (or use chips), unsalted butter, granulated sugar, salt, espresso powder (but oh so good) (optional), eggs, unsweetened cocoa powder, glaze, semisweet chocolate (or chips) (optional), heavy cream, sliced almonds, toasted (optional)

white chocolate chips, cream cheese, softened, sugar, vanilla, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, butter, softened, sugar, vanilla, eggs, pumpkin, powdered sugar , sifted, maple syrup, maple extract, heavy cream, salt

unsalted butter , cut into pieces, freshly brewed coffee, water or 1/2 cup milk, unsweetened dutch-processed cocoa powder, all-purpose flour, granulated sugar, baking powder, fine salt, baking soda, sour cream, eggs, room temperature, pure vanilla extract, sugar , for dusting, semisweet chocolate, finely chopped, canned unsweetened coconut milk, corn syrup, unsweetened flaked coconut or 1 1/2 cups shredded coconut, lightly toasted

jiffy yellow cake mix, vanilla instant pudding mix, milk, half-and-half cream, glaze, ghirardelli dark chocolate, unsalted butter, powdered sugar, vanilla, half-and-half cream

dry yeast (2 (1/4-ounce) packages), warm water, sugar, all-purpose flour, cake flour, cocoa powder, baking soda, water, semisweet chocolate, melted, powdered sugar, salt, baking potato , like russets, cooked, peeled and riced, chocolate glaze , recipe follows, canola oil, for frying, semisweet chocolate, chopped, cream

unsalted butter, softened, sugar, eggs, flour, baking powder, salt, sour cream, vanilla, chopped pecans, sugar, cinnamon, semi-sweet chocolate chips, butter

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

white cake mix with pudding, instant chocolate pudding mix, sugar, vegetable oil, water, eggs, carton sour cream, semi-sweet chocolate mini morsels, chocolate glaze

cheesecake, cream cheese, softened and cut into chunks, sugar, eggs, dairy sour cream, vanilla, chocolate cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze for sides(see below ), german chocolate topping (see below ), cream for garnish (optional)

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, brown sugar, eggs, sour cream, grated orange zest, pure vanilla extract, semi-sweet chocolate chips, sour cream, powdered sugar, pure vanilla extract