318 chocolate cake cooking Recipes

cook and serve chocolate pudding mix, whole milk, semi-sweet chocolate chips, butter, vanilla extract, plain devil s food cake mix, dutch-processed cocoa powder, buttermilk, canola oil, eggs, vanilla extract

cooked angel food cake, cut into small squares, sweetened condensed milk, kit kat bars, chopped, fresh chopped strawberries, instant chocolate pudding, prepared

dark fruit cake, chopped, dark rum, desiccated coconut, dark chocolate, melted, extra 1 oz dark chocolate, vegetable oil, white cooking chocolate, melted, marzipan, leaves to decorate

eggs, separated, sugar, vanilla extract, cake flour, baking powder, water, ground walnuts, milk, cook-and-serve chocolate pudding mix, butter, softened, shortening, sugar, vanilla extract, white and dark chocolate curls , optional

dry yeast, milk, unsalted butter, room temperature, sugar, vanilla extract, lemon extract, cake flour, all-purpose flour, salt, vegetable cooking spray (not flavored ), heavy cream, good dark chocolate, chopped, heavy cream, good white chocolate, chopped

food cake mix, eggs, water, cooking oil, cocoa, knox unflavored gelatin, cold water, sugar , plus, sugar, vanilla, chocolate-flavor nestle nesquik powder

yellow cake mix, quick-cooking oats, butter, melted, egg, red and green holiday m &m s brand chocolate candies or butterscotch chips

crisco original no-stick cooking spray, pillsbury moist supreme devil s food premium cake mix, crisco pure vegetable oil, egg, peanuts, chopped, eagle brand sweetened condensed milk, jif creamy peanut butter, pillsbury creamy supreme chocolate fudge flavored frosting

ground fresh carrots, ground fresh beets or 1 cup canned beets, drained, chopped, eggs, separated, vegetable oil, vanilla, water, orange extract (optional), coconut extract (optional), almond extract (optional), rice flour, salt or 1/2 tsp substitute, sugar, baking powder, cinnamon, chopped nuts (optional), baking soda, cocoa powder (optional), pam cooking spray

cake, if you re really in a hurry , use a boxed cake mix instead of this homemade 1., butter, water, any cooking oil (i ve never tried olive oil), cocoa, eggs, beaten, sugar, flour, baking soda, sour cream or buttermilk, sugar, half-and-half or whole milk, vanilla extract, shortening (regular, not the buttery flavored , and you really can tsp substitute butter for the shorteningit doesn tsp give the same end result), water, salt, powdered sugar (enough to make filling thick enough ), sugar, butter, half-and-half or whole milk, milk chocolate chips or semi-sweet chocolate chips, depending on your preference

cake flour, sugar, baking powder, salt, milk, cooking oil, egg yolks, vanilla, egg whites, cream of tartar, pastry cream , recipe follows, ganache , recipe follows, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, seeds scraped out, egg yolks, granulated sugar, cornstarch, unsalted butter, semisweet chocolate, heavy cream, boiling

cake mix (pick whatever type you want!), butter, eggs, quick-cooking oats (not instant ), any desired flavoring, : (1 cup total just mix and match how you d like), chocolate chips (white , milk, semisweet, chunks etc), baking chips (peanut butter, butterscotch, etc), candy , pieces (m&ms, reeses, heath, etc), chopped nuts, dried fruit , pieces, sweetened flaked coconut

eggs, separated, sugar, vanilla extract, cake flour, baking powder, water, ground walnuts, milk, cook-and-serve chocolate pudding mix, butter, softened, shortening, sugar, vanilla extract, white chocolate curls (optional), dark chocolate curls (optional)

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

canola cooking spray, butter, sour cream, chocolate syrup, moist supreme devil s food cake mix, powdered sugar, butterscotch chips, semisweet chocolate chips, coconut sweetened, chopped pecans, sweetened condensed milk

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

dried tuna flakes, fresh cream, melted cooking chocolate, mozzarella cheese, whole sponge cake, strawberry jam, vegemite

vegetable cooking spray, margarine, softened, sugar, vanilla extract, egg yolk, cake flour, baking powder, salt, skim milk, egg whites, sugar, vanilla pastry cream, chocolate glaze