158 chocolate cake chocolate squares Recipes

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

butter, softened, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, whole buttermilk, white chocolate baking squares, melted and cooled, strawberry preserves, white chocolate baking squares, heavy whipping cream, butter, softened, vanilla extract, sugar, pirouette cookies, white chocolate curls

butter, softened, brown sugar , packed, egg yolks, vanilla extract, semi-sweet chocolate baking squares, melted and cooled, strong coffee, all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semi-sweet chocolate chips, milk, chocolate curls (optional)

water, sweet chocolate, chopped, all purpose flour, baking soda, salt, sugar, unsalted butter, room temperature, eggs, separated, vanilla extract, buttermilk, semisweet chocolate chips, evaporated milk, sugar, unsalted butter, egg yolks, almond extract, sweetened shredded coconut, coarsely chopped pecans, semisweet chocolate chips

chocolate covered candy bars ( such as milky way or midnight bars)cut into 1/2 inch chunks, bleached cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter melted and cooled to tepid.., unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract

fudge brownie mix (13-inch x 9-inch pan size), fudge brownie mix (8-inch square pan size), pretzel rods, semisweet chocolate chips, melted, white candy coating, melted, lollipop sticks, chocolate jimmies, chocolate frosting, sugar, baking cocoa, black paste food coloring, vanilla frosting, chocolate wafer crumbs, flaked coconut, toasted

all-purpose flour, baking powder, baking soda, salt, butter (not salted), vanilla extract, sugar, egg, powdered, unsweetened cocoa, milk, instant coffee, boiling water, icing, semi-sweet chocolate (good stuff, please!), butter, cut in 4 pieces

flour, baking powder, baking soda, salt, eggs, sugar, packs soft baking chocolate (or 3 squares, melted ), oil, grated zucchini, pecans, chopped, powdered sugar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)

swiss chocolate cake mix or 1 package german chocolate cake mix, melted butter, evaporated milk, divided, vanilla caramels, chocolate chips, chopped nuts

vegetable oil, spray for misting the pan, flour, for dusting pan, unsweetened chocolate square, finely chopped, water, food cake mix, instant chocolate pudding mix, eggs, buttermilk, vegetable oil, pure vanilla extract

unsweetened cocoa powder, sugar, hot coffee (bold and strong brew), cake flour, baking soda, salt, butter, sugar, vanilla, carton sour cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

unsweetened chocolate squares, melted, milk, egg, well beaten, sugar, shortening, sugar, pure vanilla extract, eggs, cake flour , sifted, baking soda, salt, milk

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

vegetable shortening, sugar (sifted before measuring), salt, vanilla extract, eggs, buttermilk, baking soda, all-purpose flour (sifted before measuring), unsweetened chocolate squares (melted ), evaporated milk, water, sugar, chopped pitted dates, chopped dark seedless raisins, chopped dried fig (or more dates), vanilla extract, chopped nuts, semisweet chocolate pieces, butter, sour cream, vanilla extract, salt, sugar