110 chocolate cake baking squares Recipes

  • Chocolate-Candy Cane Cupcakes
    semi-sweet chocolate baking squares, divided and
    8 More
    semi-sweet chocolate baking squares, divided, chocolate cake mix, chocolate instant pudding, eggs, sour cream, oil, water, candy canes, crushed, divided, cool whip topping, thawed
    35 min, 9 ingredients
  • Chocolate Truffle Cake Filling
    semi-sweet chocolate baking squares, chopped and
    3 More
    semi-sweet chocolate baking squares, chopped, butter (not margarine), whipping cream, powdered sugar , sifted
    6 min, 4 ingredients
  • Chocolate-Peanut  Butter Mallow Bars
    food cake mix, non-hydrogenated margarine, melted and
    5 More
    food cake mix, non-hydrogenated margarine, melted, cold milk, divided, smooth peanut butter, jet-puffed marshmallow creme, salted peanuts, semi-sweet chocolate baking squares, coarsely chopped
    20 min, 7 ingredients
  • Chocolate Cake Squares With Nutty Caramel Sauce
    sugar, all-purpose flour and
    11 More
    sugar, all-purpose flour, special dark cocoa or hershey s cocoa, baking powder, salt, vegetable oil, eggs, milk, vanilla extract, caramel candies, water, pecan pieces, sweetened whipped cream (optional)
    35 min, 13 ingredients
  • White Chocolate and Strawberry Trifle
    vanilla pudding mix, milk and
    8 More
    vanilla pudding mix, milk, white chocolate baking squares, coarsely chopped, cool whip, thawed, frozen lb cake, thawed, orange liqueur or 1/4 cup orange juice, sliced and sweetened fresh strawberries, white chocolate baking squares, grated, whole strawberries (to garnish ), white chocolate baking square, melted and cooled
    30 min, 10 ingredients
  • White Chocolate Pound Cake With White Chocolate Icing
    evaporated milk, white chocolate baking squares, chopped and
    11 More
    evaporated milk, white chocolate baking squares, chopped, butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, white chocolate baking squares, chopped, butter, sugar, vanilla extract, milk
    1 hour 30 min, 13 ingredients
  • Chocolate Doberge Cake
    cake flour , sifted, baking soda, salt and
    20 More
    cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract
    55 min, 23 ingredients
  • Traditional 8 Layer Doberge Cake
    butter, sugar, salt and
    27 More
    butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla
    26 min, 30 ingredients
  • Black Forest Pound Cake
    butter, softened, granulated sugar, dark brown sugar, eggs and
    11 More
    butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, divided, cake flour, unsweetened cocoa, salt, baking soda, sour cream, bittersweet chocolate baking squares, finely chopped, cherry sauce, heavy cream, granulated sugar, shaved bittersweet chocolate
    15 ingredients
  • Mexican Chocolate Pound Cake
    semisweet chocolate baking squares, chopped and
    13 More
    semisweet chocolate baking squares, chopped, butter, softened, granulated sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar (optional), mexican chocolate sauce, garnish: toasted sliced almonds
    14 ingredients
  • Allegrette Chiffon Cake 1970 Allegrette Chiffon Cake 1970
    cake flour or 1 cup all-purpose flour, granulated sugar and
    10 More
    cake flour or 1 cup all-purpose flour, granulated sugar, baking powder, salt, safflower oil or 1/4 cup canola oil, eggs, separated, cold water, vanilla, orange , rind of, grated, egg white, cream of tartar, semi-sweet chocolate baking squares, grated
    1 hour 10 min, 12 ingredients
  • Chocolate Sin Cake with Espresso Cream Chocolate Sin Cake with Espresso Cream
    semisweet chocolate baking squares, chopped, butter, eggs and
    4 More
    semisweet chocolate baking squares, chopped, butter, eggs, sugar, espresso cream, mixed berries, fresh mint
    7 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Starbucks Chocolate Fudge Squares With Mocha Glaze Starbucks Chocolate Fudge Squares With Mocha Glaze
    chocolate fudge squares with mocha glaze and
    24 More
    chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.
    30 min, 25 ingredients
  • White Chocolate, Roasted  Pecans & Candied Orange Peel Cake White Chocolate, Roasted Pecans & Candied Orange Peel Cake
    unsalted butter, soft and
    15 More
    unsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar
    1 hour 15 min, 16 ingredients
  • Makeover White Christmas Cake Makeover White Christmas Cake
    water, white chocolate baking squares, chopped and
    16 More
    water, white chocolate baking squares, chopped, butter (softened ), sugar, eggs, unsweetened applesauce, rum extract, all-purpose flour, cake flour, baking powder, baking soda, buttermilk, pecans, chopped and toasted, flaked coconut, reduced-fat cream cheese, white chocolate baking squares, melted, butter, softened, sugar
    55 min, 18 ingredients
  • Chocolate Peanut Butter Cake With Bittersweet Ganache Chocolate Peanut Butter Cake With Bittersweet Ganache
    cake flour, unsweetened cocoa, boiling water and
    20 More
    cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)
    53 min, 24 ingredients
  • Mexican Chocolate Pound Cake Mexican Chocolate Pound Cake
    semisweet chocolate baking squares chopped and
    12 More
    semisweet chocolate baking squares chopped, butter softened, granulated sugar, whole large eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar , optional, mexican chocolate sauce
    13 ingredients




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