29 chocolate buttercream shortening Recipes

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

unsalted butter, room temperature, vegetable shortening, kilograms ) 10x confectioners sugar, dutch processed cocoa powder, meringue powder, salt, mililiter ) chocolate liqueur (i.e., godiva or another), milk, pure vanilla extract, refrigerated ganache

butter, softened (no substitutes), cream cheese, softened, vanilla extract or 1 1/2 tsp almond extract or 1 1/2 tsp orange extract or 1 1/2 tsp rum extract, powdered sugar, semi-sweet chocolate chips (2 cups, use a good quality brand), shortening (unflavored)

unsweetened chocolate, chopped, butter, shortening, white sugar, water, egg yolks, rum, vanilla extract

vegetable shortening, butter or 1/2 cup margarine, softened, cocoa (or three 1 oz. unsweetened chocolate squares, melted), clear vanilla extract, sugar (approximately 1 lb.), milk (or water)

unsweetened chocolate, cake flour, baking soda, butter, softened, brown sugar , firmly packed, sugar, sour cream, whole eggs, buttermilk, pure vanilla extract, butter, softened, powdered sugar, butter flavor shortening, milk, pure vanilla extract

butter, shortening, unsweetened cocoa powder, sugar, milk, hot fudge topping, vanilla extract

shortening, soy margarine, unsweetened cocoa powder , sifted, icing sugar , sifted, icing sugar , sifted, soya milk, peppermint extract, vanilla essence

cake layers, egg yolks, sugar, fresh orange zest, flour, cake flour, egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, chocolate buttercream, vegetable shortening, unsalted butter, softened, sugar, cocoa powder, vanilla extract, light corn syrup, heavy cream, caramel glaze, water, sugar, butter

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

vegetable shortening, unsalted butter, real vanilla extract, sugar, cocoa powder, milk

unsweetened chocolate, shortening, sugar, eggs, cake flour, baking powder, baking soda, salt, buttermilk, water, vanilla extract, rich chocolate buttercream (optional)

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

butter, softened, sugar, half-and-half cream, vanilla extract, milk chocolate chips, shortening, chopped peanuts

shortening, butter, at room temp , no substitutes (1 stick), vanilla extract, sugar, evaporated skim milk

cake flour, granulated sugar, shortening, milk, baking powder, salt, vanilla, eggs, sweetened condensed milk, powdered sugar, baking cocoa, butter softened, milk, vanilla

sugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)