477 chocolate butter pastry Recipes

pastry for a 9 inch single crust pie, white sugar, cocoa, butter, melted, evaporated milk, eggs, beaten, vanilla extract, chopped pecans

butter, softened, eggs, unsweetened cocoa powder, white sugar, evaporated milk, vanilla extract, recipe pastry for a 9 inch single crust pie

refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature, melted butter or margarine, eggs, granulated sugar, brown sugar, all-purpose flour, semisweet chocolate chips, chopped walnuts, vanilla ice cream (optional)

bittersweet chocolate (not unsweetened ) or 4 oz semisweet chocolate, chopped, unsalted butter, dark corn syrup, sugar, eggs, vanilla extract, almond extract, salt, sliced almonds, toasted, cinnamon pastry crust, chilled (see recipe i posted, cinnamon pastry crust)

semi-sweet chocolate chips, butter, prepared graham cracker pie crust or 9 inches baked pastry pie shells, bananas, peeled and thinly sliced, eagle brand sweetened condensed milk, chocolate curls or chocolate shavings

oreo cookies, butter, softened, pastry cream (preferably fresh made ), marshmallows, whipping cream, cocoa powder, flour, gelatin, water, vanilla, butter, powdered sugar, chocolate chips (ultra fine), butter, milk, white chocolate chips (ultra fine), butter, milk

unbaked pastry shell (9 inches), marshmallow creme, semisweet chocolate chips, butter, cubed, unsweetened chocolate, strong brewed coffee, heavy whipping cream , whipped, heavy whipping cream, sugar, chocolate curls , optional

choux pastry, water, butter, cubed, salt, all-purpose flour, eggs, pastry cream, milk, eggs, granulated sugar, all-purpose flour, cornstarch, butter, vanilla, whipping cream, chocolate glaze, semi-sweet chocolate, evaporated milk, butter, powdered sugar, vanilla

classic pastry shell and pastry stars, eggs, whipping cream, dark brown sugar, light corn syrup, unsalted butter, melted, unsweetened chocolate, melted, vanilla extract, salt, chopped pecans, lightly toasted, pecan halves

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

milk, egg, butter, cocoa, brown sugar, white sugar, baking soda, baking powder, salt, instant espresso powder (this is optional, but i love coffee so 2 tbsp is the right amount for me), whole wheat pastry flour (i ve only done this with regular wheat flour and it was delicious too), mint chocolate chips

unsalted butter, softened, brown sugar, egg, vanilla extract, almond extract, whole wheat pastry flour, whole wheat pastry flour, baking soda, salt, buckwheat groats (kasha), semisweet chocolate , chopped into 1/2 inch chucks

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

semisweet chocolate, chopped, unsalted butter, eggs, separated, sugar, whipping cream, vanilla extract, semisweet chocolate, chopped, creamy peanut butter, sugar, frozen phyllo pastry sheets, thawed (17x13-inch sheets), unsalted butter, melted, vanilla ice cream

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

butter and flour, for spring form pan, pastry flour, cocoa powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, buttermilk, brewed coffee, vanilla extract, milk chocolate ganache , recipe follows, chocolate ribbon , recipe follows, special equipment : 10-inch springform pan

butter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, baked (9-inch) pastry shell, shaved chocolate (optional), chocolate leaves (optional)

sugar, water, ground allspice, ground ginger, walnuts, bittersweet (not unsweetened ) or semisweet chocolate, cut into 1/2-inch pieces, whole pitted dates, sugar, ground cinnamon, egg, beaten to blend, sheets frozen phyllo pastry (about 1/2 lb), thawed, unsalted butter, melted, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, walnut halves, cream (optional)