622 chocolate butter ice cake butter Recipes

icing sugar , sifted, creamy peanut butter , plus, creamy peanut butter, cream cheese, room temperature, whipping cream, egg whites, whipping cream, sugar, bittersweet chocolate, chopped, instant espresso powder, water, egg yolks, whipping cream, butter, cut into small pieces, semisweet chocolate, finely chopped, raspberries, fresh mint sprig

chocolate chip mint chocolate chip ice cream, butter or 1/3 cup margarine, softened, sugar, egg, pillsbury all-purpose flour, baking powder, baking soda, salt, buttermilk, peppermint extract, chocolate fudge topping, chocolate shavings (to garnish ), flour, milk, sugar, butter or 1/2 cup margarine, softened, peppermint extract

butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, cream cheese, unsalted butter, icing sugar, imitation butter, vanilla, whipping cream (optional), heavy whipping cream, semi-sweet chocolate baking squares

parchment or wax paper, bittersweet chocolate, unsalted butter, plus extra for buttering pan, eggs, sugar, ginger, very finely grated, all purpose flour, ground cinnamon, good quality vanilla ice cream, fresh raspberries, fresh mint to garnish

purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............

ice cream, honey roasted peanuts, nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle), peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle), crunch bars, broken into shards and dusty rubble (recommended ( nestle ), bourbon biscuits , broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sundae sauce, chocolate syrup

chocolate ice cream, softened, vanilla ice cream, softened, frozen sliced strawberries, sugar , plus, sugar, cornstarch, heavy cream, unsweetened chocolate, rum (optional), chocolate chip cookies, butter, melted

cocoa (170 ml) or, cocoa if you want it lighter (100 ml), boiling water (250 ml), cake flour (500 ml), salt (5 ml), baking powder , heaped (15 ml), brown sugar (500 ml), oil (160 ml), honey (60 ml) - to keep cake moist, brandy (50 ml), eggs , seperated, vanilla (5 ml), caramel condesed milk or cooked condensed milk, icing, soft butter (100 ml), icing sugar (1000 ml), cocoa powder (125 ml), milk (25 ml), vanilla (10 ml)

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

dark brown sugar, dark corn syrup, unsalted butter, diced, sugar, salt, whipping cream, vanilla extract, all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, vanilla extract, semisweet chocolate chips (about 9 oz), chocolate or vanilla ice cream, slightly softened

chocolate cooke crumbs (oreo), chopped peanuts, sugar, cinnamon, melted butter, mousse, peanut butter, cream cheese, icing sugar, vanilla, whipping cream, whipping cream, sugar, instant coffee powder, semi sweet chopped chocolate, vanilla

bittersweet chocolate (organic preferred ), butter, icing sugar, almonds, ground, egg yolks, egg whites , whipped, coffee, hot & black, rum

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

food cake mix or 18 1/4 oz fudge cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, eggs, semi-sweet chocolate chips, icing, sugar, butter, whole milk, semi-sweet chocolate chips

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

cake, plain flour, baking cocoa, baking powder, sugar, butter, golden syrup, eggs, milk, baking soda, vanilla, creme fraiche, icing sugar, cooking chocolate, roughly chopped, marshmallows, quartered, red glace cherries, chopped, brazil nuts, chopped, icing, cooking chocolate, broken into pieces, cream

chocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk

unsalted butter, granulated sugar, eggs, pure vanilla extract, ripe bananas, mashed, all-purpose flour, baking soda, sour cream (preferably astro), bittersweet chocolate or 4 oz semisweet chocolate, cocoa (preferably dutch processed), milk, unsalted butter, icing sugar (more if needed), pure vanilla extract