41 chocolate butter cupcakes fat Recipes

king arthur unbleached all-purpose flour, baking cocoa, baking soda, reduced-fat creamy peanut butter, canola oil, sugar, sugar blend, fat-free milk, white vinegar, vanilla extract, reduced-fat creamy peanut butter, reduced-fat butter, sugar, baking cocoa, fat-free milk, vanilla extract, salt, jimmies or sprinkles, optional

white flour, baking powder, salt, baking soda, butter, at room temperature, sugar, vanilla extract, almond extract, eggs, low-fat milk, dark chocolate chips, dark chocolate, coarsely chopped, butter, at room temperature, salt, sweetened condensed milk, light corn syrup

cake flour (about 1 cup), unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, bittersweet chocolate, finely chopped and melted, brown sugar, bourbon, egg whites, cream of tartar, salt, butter, softened, meringue powder, water, powdered sugar

food cake mix, divided (unprepared ), apple butter, water, almond extract, light canned sweet cherries (packed in light syrup, pitted), apple butter, almond extract, fat free egg substitute

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

reduced-fat cream cheese, egg, sugar, salt, vanilla extract, semi-sweet chocolate chips, all-purpose flour, unsweetened cocoa powder , heaping, baking powder, kosher salt, baking soda, sugar , plus, sugar, unsalted butter, room temperature (1 stick), eggs, vanilla extract, bittersweet chocolate, chopped melted and kept warm, low-fat milk

butter or 1/4 cup margarine, melted, brown sugar , firmly packed, water, walnut halves, cake flour , sifted, baking cocoa, baking soda, salt, butter or 1/4 cup margarine, softened or 1/4 cup shortening, melted, white sugar, egg, vanilla, water or 1/2 cup 1% low-fat milk, sweetened condensed milk, semi-sweet chocolate chips, butter

splenda sugar substitute, unsalted butter (find reduced fat kind), vanilla extract, egg whites, all-purpose flour, unsweetened cocoa, baking soda, salt, skim milk, butter, splenda sugar substitute, unsweetened chocolate, splenda sugar substitute, vanilla extract

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, low fat/calorie butter or margarine, vanilla extract, low-fat (1%) milk, egg beaters (=2 eggs )

fine sugar, cake flour, cocoa powder, baking powder, baking soda, salt, eggs, non fat milk, vegetable oil (i use canola oil), vanilla extract, boiling water, butter or margarine, cocoa powder, powdered sugar, non fat milk, vanilla extract

butter, softened (or may use butter flavor shortening), sugar, egg, vanilla, all-purpose flour, baking powder, salt, low-fat milk, vanilla pudding , already prepared your favorite way, semisweet chocolate morsel, heavy whipping cream

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

dried cherries, water, unsweetened cocoa powder, bittersweet chocolate, broken (60% cocoa), unsalted butter, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, vanilla beans, split, reduced-fat cream cheese, softened, sugar , plus 1 tbsp confectioners

cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)

granulated sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, unsweetened cocoa, baking soda, salt, fat-free milk, butter or stick margarine, granulated sugar, fat-free milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

butter, sweet baking chocolate, chopped, sugar, water, vanilla extract, egg substitute (or 2 eggs), flour, baking powder, baking soda, salt, butter, dark brown sugar , packed, evaporated low-fat milk, vanilla extract, powdered sugar, pecans, toasted and chopped, sweetened flaked coconut, toasted

butter, sweet baking chocolate, chopped, granulated sugar, water, vanilla extract, egg substitute, all-purpose flour, baking powder, baking soda, salt, butter, dark brown sugar, evaporated low-fat milk, vanilla extract, powdered sugar, chopped pecans, toasted, flaked sweetened coconut, toasted

butter, sugar (originally 2 cups), eggs, flour, baking soda, salt, cocoa powder, instant espresso powder, low-fat milk, vanilla