9132 chocolate butter brown Recipes

butter, brown sugar, vanilla, egg, lightly beaten, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips (9 oz), coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, whipping cream

butter, brown sugar , packed, egg, orange rind, grated, rolled oats (not instant ), flour, baking powder, baking soda, salt, semi-sweet chocolate chips, pecans, chopped

butter, flour, baking soda, sugar, oatmeal , measure and blend in a blender to a fine powder, chocolate chips, brown sugar, salt, eggs, baking powder, nuts, chopped (your choice ), vanilla

baker semisweet chocolate, butter, brown sugar , firmly packed, eggs, flour, baking powder, chopped pecans (optional)

butter, brown sugar , firmly packed, shredded coconut, egg, lightly beaten, plain flour (all purpose), self-raising flour, cocoa, icing sugar, cocoa, soft butter, milk, little extra shredded coconut

butter, brown sugar, eggs, cake flour, salt, buttermilk, boiling water, baking soda, cocoa, vanilla, baking powder

butter, brown sugar, eggs, all-purpose flour, cocoa powder, drops vanilla extract, walnuts, chopped (peanuts), icing sugar

butter, sqs. unsweetened baking chocolate, chopped, brown sugar , packed, sugar, eggs, beaten, milk, all-purpose flour, vanilla extract, pie crust, garnish: whipped cream

butter, brown sugar, unsweetened cocoa powder, egg, beaten, vanilla extract, chopped walnuts, arrowroot biscuits, crushed

oreo chocolate cookie crumbs, butter, melted, praline nut layer, planters pecan pieces, butter, brown sugar, cream cheese layer, philadelphia cream cheese, softened, powdered sugar, brown sugar, chocolate ganache, semi-sweet baking chocolate, whipping cream

milk chocolate english toffee bits, semisweet chocolate chips, brown sugar, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, butter, cubed, king arthur unbleached all-purpose flour, evaporated milk, brown sugar

oreo chocolate cookie crumbs, butter, melted, pecan pieces, butter, brown sugar, cream cheese, softened, sugar, brown sugar, semisweet baking chocolate, whipping cream

nonstick cooking spray, for baking, all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, bittersweet chocolate pieces or 6 oz semisweet chocolate pieces, pumpkin, butter, melted, eggs, slightly beaten, butter, brown sugar, dark corn syrup, molasses, whipping cream, powdered sugar, molasses, pumpkin pie spice, apple pie spice, ground cinnamon

butter, semi-sweet chocolate chips, brown sugar, light corn syrup, salt, evaporated milk, chopped pecans, pure vanilla extract

butter, brown sugar , packed, water, semi-sweet chocolate chips, eggs, all-purpose flour, baking soda, salt, andes mints candies

butter, brown sugar, vanilla extract, egg, all-purpose flour , sifted, baking soda, salt, cocoa, walnuts, finely chopped

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.