84368 chocolate bundt cake from scratch Recipes

food cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, mint chocolate chips

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, vegetable oil, water, vanilla extract, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

sour cream, oil, eggs, instant chocolate pudding mix, yellow cake mix, chocolate chips

german chocolate cake mix, instant chocolate pudding mix, all-purpose flour, vegetable oil, water, eggs, caramel ice cream topping

light devils food cake mix, fat free sour cream, vegetable oil, almond extract, chocolate fudge instant pudding mix, powdered sugar , sifted, nonfat milk

fudge cake mix, eggs, oil, sour cream, chocolate chips, kahlua or 1/2 cup amaretto, powdered sugar

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

dark chocolate fudge cake mix, milk, oil, eggs, cinnamoon, vanilla, light cream cheese, at room temp, butter, at room temp, unsweetened cocoa powder, cinnamon, vanilla, powdered sugar

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

instant chocolate pudding mix, food cake mix, chocolate chips, milk, eggs, margarine, sugar, unsweetened chocolate (melted ), semisweet chocolate (melted ), vanilla

food cake mix, semi-sweet chocolate chips, instant chocolate pudding mix, eggs, milk

betty crocker super moist butter recipe cake mix, chocolate instant pudding, vegetable oil, eggs (beat slightly before adding), sour cream, semi-sweet chocolate chips

choclate cake mix, instant chocolate pudding, eggs, water, oil, chocolate chips

german chocolate cake mix, coconut pecan frosting, eggs, water, oil

food cake mix, ground cinnamon, water, vegetable oil, eggs, semisweet chocolate mini-morsels, divided, butter, light brown sugar, milk, divided, vanilla extract, powdered sugar, shortening, sliced almonds, toasted

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)