50 chocolate brownies with kahlua Recipes

semisweet chocolate chips, butter, egg + 1 yolk, flour, sugar, instant coffee, baking soda, kahlua, real vanilla extract

semi-sweet chocolate chips, margarine (the reduced calorie works fabulously too), kahlua, vanilla extract, all-purpose flour, unsweetened cocoa, ground cinnamon, baking powder, salt, brown sugar, egg, sugar

brownie mix (that makes a 9x13 pan size), eggs, oil, water, instant chocolate pudding mix, english toffee bits, cool whip, kahlua , liqour

butter, cut into small pieces, unsweetened chocolate (use a good-quality chocolate for this), sugar, instant espresso powder (or use instant coffee granules), eggs, vanilla, flour, butter, softened, espresso powder, powdered sugar, kahlua (or use any kind of chocolate-flavor liqueur), semi-sweet chocolate chips

unsalted butter , cut into pieces, unsweetened chocolate, chopped, eggs, sugar, vanilla, instant espresso powder, kahlua or other coffee-flavored liqueur, all-purpose flour, baking powder, salt, espresso coffee beans

butter, unsweetened baking chocolate, sugar, eggs, all-purpose flour, baking powder, salt, kahlua

butter , cut into pieces, unsweetened chocolate, flour, baking powder, salt, eggs, sugar, instant espresso powder (instant coffee can also be used), kahlua, vanilla, semisweet chocolate, butter, milk, chocolate-covered coffee beans, for garnish (optional)

flour, baking soda, unsweetened chocolate, extra large eggs, kahlua or 2 tbsp coffee liqueur, espresso powder, sweet butter, sugar, brown sugar, vanilla extract, chocolate chip, chopped walnuts (or any nuts you like) or 2/3 cup pecans (or any nuts you like)

basic flaky unbaked 9-inch deep dish pie pastry, refrigerated, unsalted butter, bittersweet chocolate, coarsely chopped walnuts, sugar, divided, unsweetened cocoa powder, all-purpose flour, salt, eggs, at room temperature, kahlua, vanilla extract, fresh whipped cream

sugar, egg substitute, margarine, melted, kahlua (coffee-flavored liqueur), cake flour, unsweetened cocoa, baking powder, chopped walnuts, vegetable cooking spray

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans or 1/4 cup instant espresso powder, salt, sugar, eggs, vanilla extract, all-purpose flour, pecans, coarsely chopped, kahlua or 1/4 cup other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

vanilla ice cream, softened, butter, dark chocolate , chopped coarsley, brown sugar (150g), eggs, beaten lightly, plain flour (75g), sour cream (60g), coarsley chopped walnuts (50g), dark chocolate , chopped coarsley, cream, brown sugar, instant coffee powder, tia maria or 1 tbsp kahlua

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans, salt, sugar, eggs, vanilla extract, all purpose flour, pecans, coarsely chopped, kahlua or other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

oreo layer, oreo cookies, pecans, unsalted butter, melted, chocolate layer, bittersweet chocolate, heavy cream, sugar, kahlua, white chocolate layer, white chocolate, heavy cream, sugar, chocolate ganache, bittersweet chocolate, heavy cream, unsalted butter

fudge brownie mix (duncan hines), eggs (for the brownie mix), milk (for the brownie mix), vegetable oil (for the brownie mix), kahlua, prepared chocolate mousse mix, real whipped cream, semisweet chocolate shavings

fudge brownie mix, ground cinnamon, egg, oil, kahlua or 1/4 cup coffee liqueur, walnuts, toasted and chopped (or substitute semisweet chocolate pieces), semisweet chocolate piece (melted )

unsalted butter, unsweetened chocolate, eggs, sugar, kahlua or 1/4 cup other coffee-flavored liqueur, all-purpose flour, baking powder, salt, chopped pecans (optional)