595 chocolate brownie pecan Recipes

semisweet chocolate chips, butter, cubed, egg, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans

chopped pecans, coffee liqueur, strong brewed coffee, semisweet chocolate bars, divided, butter, sugar, divided, eggs, all-purpose flour, mascarpone cheese, vanilla extract, whipping cream

unsweetened chocolate, unsalted butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, chopped pecans or 2/3 cup walnuts, salt

chocolate chips, butter, eggs, sugar, flour, baking powder, vanilla extract, butter, softened, cream cheese, softened, sugar, eggs, flour, pecans, chopped

unsalted butter, softened plus, unsalted butter, softened, white sugar, vanilla, eggs, flour, baking powder, salt, unsweetened cocoa , plus, cocoa, brown sugar, chopped walnuts (or pecans), ground cinnamon

chocolate buttermilk brownie, flour, sugar, baking soda, salt, butter, unsweetened cocoa powder, eggs, buttermilk, vanilla, butter, cocoa, buttermilk, powdered sugar, toasted pecans, chopped

butter or 1/2 cup margarine, unsweetened baking chocolate, sugar, egg, vanilla extract, salt, flour, chopped walnuts (or pecans!), powdered sugar

betty crocker chocolate chunk brownie mix (or your favorite boxed brownie mix, at least 19.8 oz.), water (*or ingredients called for by your brownie mix), canola oil (*or ingredients called for by your brownie mix), eggs (*or ingredients called for by your brownie mix), margarine, pecans (halves or coarsely broken ), marshmallows (large will work too), unsweetened baking chocolate, milk, powdered sugar (1 regular sized box), vanilla

rich and moist fudge brownie mix, water, oil, eggs, chopped pecans, semi-sweet chocolate chips (1 cup), white chocolate chips, divided (2 cups), powdered sugar, unsweetened cocoa, water, butter, melted, vanilla, pecan halves

unsweetened chocolate, butter or margarine, butter extract, chopped pecans, all-purpose flour, sugar, eggs, beaten, vanilla extract, powdered sugar (optional)

egg whites, room temperature, salt, cream of tartar, granulated sugar, chocolate wafer crumbs, chopped pecans or 1/2 cup walnuts, vanilla, whipping cream, cocoa, granulated sugar, vanilla, grated chocolate

sweet baking chocolate, butter or margarine, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, chopped pecans

unsweetened chocolate, butter, eggs, sugar, vanilla extract, salt, all-purpose flour, chopped pecans, fudge icing

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans, salt, sugar, eggs, vanilla extract, all purpose flour, pecans, coarsely chopped, kahlua or other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

pecans chopped, heath toffee bars broken into small pieces, granulated sugar, unsweetened chocolate chopped, soft unsalted butter, eggs at room temperature, pure vanilla extract, salt, cake flour

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans or 1/4 cup instant espresso powder, salt, sugar, eggs, vanilla extract, all-purpose flour, pecans, coarsely chopped, kahlua or 1/4 cup other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

unsalted butter (2 sticks), chopped bittersweet chocolate , we used ghirardelli 60% cacao (not unsweetened), unsweetened chocolate, chopped, all-purpose flour, baking powder, salt, sugar, sugar, eggs, instant espresso powder or 3 1/4 tsp instant coffee powder, vanilla extract, chopped toasted pecans (we used pecans) or 1 1/4 toasted walnuts (we used pecans), bittersweet chocolate (not unsweetened , we used, ghiarrdelli 60% cacao) or 6 oz semisweet chocolate, coarsely chopped into chunks