126 chocolate biscuits powder Recipes

butter, sugar, flour, vanilla essence, instant coffee powder, baking powder, chocolate, buttons for decoration

plain flour (wholemeal - 3/4 cup), rolled oats (1 cup), oat bran (1/4 cup), wheat germ, skim milk powder, baking powder, eggs, skim milk, sugar (1/2 cup or equivalent substitute), light olive oil (1/3 cup), vanilla essence, milk chocolate chips (1/4 cup or dark chocolate ones), walnut pieces (chopped ), shredded coconut (optional)

softened butter, white sugar, sweetened condensed milk, baking powder, flour, chocolate chips

all-purpose flour, sugar, baking powder, salt, butter or margarine, your choice: nuts , dried fruit bits, raisins, mini chocolate chips, eggs, divided, evaporated milk, vanilla, milk

margarine, powdered sugar, cocoa, eggs, walnuts, brandy, any kind cookies (i buy a petit beurre biscuits or digestive biscuitscrumbs, graham crackers are suitable)

plain chocolate biscuits, butter, melted, cream cheese, softened, caster sugar, lemon juice, gelatin, powder, water, heavy cream, pitted black cherries, cornflour, caster sugar, dark rum

raisins, cold water, butter, at room temperature, caster sugar, brown sugar , firmly packed, egg, vanilla essence, ground cinnamon, plain flour, bicarbonate of soda, baking powder, rolled oats, dark chocolate chips

butter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

sugar, unsweetened cocoa powder, unsweetened cocoa powder, ground cinnamon, refrigerated flaky layer biscuits, cut into quarters, brown sugar, butter, light corn syrup

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream, macadamia nuts, toasted and roughly chopped, flaked sweetened coconut, toasted, a large sheet pan with sides , about 13 by 17 inches, parchment or waxed paper, a 2-inch (approximately ) round biscuit or cookie cutter

butter, sugar, flour, baking powder, coffee extract, vanilla essence, cadbury dairy milk chocolate candy bar

butter, sugar, sweetened condensed milk, flour, baking powder, chocolate bars, chopped up

raisins, butter, at room temperature, caster sugar, brown sugar, egg, vanilla essence, ground cinnamon, plain flour, bicarbonate of soda, baking powder, rolled oats, dark chocolate chips

tea biscuits, butter, sugar, cocoa powder, milk, eggs, vanilla

sugar, cocoa powder, self-rising flour, whole milk, butter, hot buttered biscuits or ice cream, for serving

margarine, digestive biscuits, firm tofu, mashed, oranges , juice of, orange rind or 1 banana, cocoa powder, oil, sugar, soya milk