128 chocolate biscuit cocoa Recipes

marie biscuits, plain cream, butter , 1/4 th of a block, cocoa powder, sugar

raisins, cognac, plain tea biscuits, broken into small pieces, whole blanched almonds, unsweetened cocoa powder, melted butter, sweetened condensed milk, sugar for dusting

butter, brown sugar, unsweetened cocoa powder, egg, beaten, vanilla extract, chopped walnuts, arrowroot biscuits, crushed

sugar, flour, unsweetened cocoa powder, milk, butter, vanilla, biscuit mix, milk, cooking oil (for frying ), powdered sugar

self-raising flour, caster sugar, cocoa, unsalted butter, wattleseed, ground

digestive biscuits, ground, butter, melted, sweetened condensed milk (1 tin), water, cornflour, cocoa powder, rose water, fresh double cream , whipped, hazelnuts, toasted and halved

pappadams , roasted (or fried roasted is better coz fried papad is realllly fattening!), coffee, cocoa powder or 2 -3 tbsp drinking chocolate, sugar, milk, grated chocolate , biscuit or 1 -2 any chocolate cookies

plain chocolate biscuits (not choc-coated, just crunchy chocolate cookies), boiling water, cocoa powder, fresh low-fat ricotta cheese (not pre-packaged ), yoghurt cheese, caster sugar, vanillla extract, eggs, egg white, greek-style yoghurt, cornflour, chocolate topping/sauce

unsalted butter, icing sugar, cocoa, egg, lightly beaten, coconut, marie biscuits (for australians) or 2 cups graham crackers, broken into pieces (for americans), hazelnuts, dark chocolate, milk chocolate, copha

plain flour, baking powder, cocoa, butter, caster sugar or 2 oz superfine sugar, golden syrup, granulated sugar , for coating the biscuits, chocolate, melted, water, icing sugar or 2 oz confectioners sugar, sifted, vanilla extract

plain sweet biscuits (i use arnotts marie biscuits), desiccated coconut, fine, cocoa, condensed milk (i prefer nestle sweetened ), fine desiccated coconut

granulated sugar (use the larger amount if you want it to make your teeth hurt!), cocoa powder, all-purpose flour, salt, milk, unsalted butter, cut into quarters

butter, sweetened condensed milk, brown sugar , firmly packed, cocoa, vanilla essence, plain sweet biscuits, crushed, marshmallows, coconut

condensed milk, biscuits (plain + crushed ), coconut, cocoa, coconut (extra )

all purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, heavy cream, vanilla extract, strawberries, strawberries, hulled and quartered, powdered sugar, powdered sugar, fresh orange juice, grand marnier or almond extract, grated orange peel, salt, chilled heavy cream, chilled sour cream, fresh mint

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

self-rising white flour, baking powder, sugar, baking soda, unsalted butter, buttermilk, flour for dusting, chocolate gravy, sugar, unsweetened cocoa powder, unbleached all-purpose flour, vanilla extract, cornstarch , optional, cocoa, sugar, unsweetened cocoa powder, milk

digestive biscuits, hob-nob biscuits (oat), cocoa powder, caster sugar, butter (melted ), soft cream cheese, sour cream, plain flour, caster sugar, eggs (medium), egg yolk, dark chocolate, vanilla pod (or 1tsp extract)