70732 chocolate best you had Recipes

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 cup knudsen, oil, water, semi-sweet chocolate (8 squares), cool whip topping (do not thaw.), planters sliced almonds

double cream, double cream, lemon zest (grated no white pith, please), white chocolate (best-quality very finely chopped ), salt, unsalted butter , cut into thin slices, lemon juice (freshly-squeezed and strained ), white chocolate, melted, lemon oil (optional)

best select raspberries, frozen, chocolate frozen yogurt, carnation evaporated milk (regular, 2% or fat-free), smuckers chocolate fudge topping

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

odense marzipan or almond paste, maraschino cherries with stems, drained, semi-sweet mini chocolate chips, you can use white chocolate chips or dark choco chips)

chocolate cake mix (regular size), graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half cream, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts

best-quality semi-sweet chocolate chips, heavy cream, butter, cut into bits, chunky peanut butter, vanilla, chopped salted peanuts , about

best-quality bittersweet chocolate, chopped, butter, softened, egg yolks, egg whites, sugar, icing sugar, cream

dark chocolate, best-quality, chopped, milk (full fat ), cornstarch or 1 1/4 tbsp cornflour, sugar (or to taste), vanilla extract

best bittersweet chocolate, unsalted butter, granulated sugar, eggs, whites and yolks separated, pure vanilla extract, unsweetened cocoa powder, salt

best-quality semisweet chocolate, chopped coarse, heavy cream, milk, sugar, instant espresso powder, egg yolks, whole egg, cream (optional)

chocolate , 70% cocoa solids, unsalted butter, plus more for greasing, plain flour, baking powder, caster sugar, eggs, lightly beaten, vanilla essence, milk chocolate, cut into large chunks, white chocolate, cut into large chunks, pecans, broken into pieces and lightly roasted, maltesers , layer in between the mixture

best-quality bittersweet chocolate or 12 oz semisweet plus 4 oz unsweetened chocolate, coarsely chopped, ruby port, chopped unsalted macadamia nuts or almonds, whipping cream, unsalted butter, chopped plums (about 1 lb) or pitted cherries, sugar, ruby port, freshly grated nutmeg, whipping cream, powdered sugar, pure vanilla extract

chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)

food cake mix (you will probably only be able to fit about 2/3 of the cake in your truffle bowl), water, oil, eggs, chocolate syrup (you can substitute coffee liqueur for the if you want), instant chocolate pudding mix, back of heath toffee pieces (also called baking bits)

oreo cookies, divided, butter, melted, semisweet chocolate, cream cheese, softened, sugar, sugar, sour cream, eggs, vanilla extract, fresh raspberry, mint sprig, chocolate curls (you can use dark or white chocolate. draw a vegetable peeler at an angle across the chocolate)

chocolate cake mix, graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts

bittersweet chocolate, best quality, finely chopped, heavy cream, brewed coffee, dark-roast, sea salt, egg yolks , preferably free-range, golden brown sugar , packed, softly whipped cream (optional)