54 chocolate bark nuts Recipes

toasted pine nuts, dried cherries or 1/3 cup raisins, toffee pieces, chocolate, butter

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

white almond bark, melted (or use white chocolate bark with almond extract), peanut butter, smooth or crunchy, unsalted peanuts, rice krispies, marshmallows

semi-sweet chocolate chips, divided (reserve 1/4 cup for topping), white chocolate chips, divided (reserve 1/4 cup for topping), macadamia nuts, toasted and coarsely chopped

semi-sweet chocolate chips, bittersweet chocolate chips (or dark chocolate chips), apricot preserves, ground cinnamon, lemon zest, finely grated, orange zest, finely grated, walnuts, chopped coarsely, toasted, dried apricot, finely chopped

dried cranberries, toasted diced pecans, chopped semisweet or bittersweet chocolate, melted, chopped white chocolate, melted

semisweet chocolate (coarsely chopped ), white chocolate (coarsely chopped ), pistachio nuts (toasted ), dried tart cherries

coarsely chopped macadamia nuts, coarsely chopped white almond bark, butter, softened, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt

white chocolate bark, melted, peanut butter, creamy, marshmallows, chopped nuts, rice krispies

flour, egg, vanilla, granulated sugar, light brown sugar, butter, softened, white chocolate bark, melted, macadamia nuts, chopped

whole blanched almonds,* toasted *white nuts, without skin, chocolate bark coating square, melted

semisweet chocolate, chopped pistachios, chopped almonds, dried cherries

semisweet chocolate morsels, white morsels (recommended : guittard choc-au-lait), toasted macadamia nuts or toasted almonds, coarsely chopped

bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt

dry-roasted peanuts, salted whole cashews, pecan pieces, chocolate bark coating squares, cut in half, semisweet chocolate morsels, bittersweet chocolate baking squares, broken into pieces, shortening, vanilla extract

bittersweet chocolate, walnuts , pistachios, or your favorite nut, dried cranberries , apricots, or your favorite dried fruit, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sugar, butter, egg yolk, almond extract, all-purpose flour, unsweetened cocoa, melted chocolate chips, melted almond bark, nuts, colored crystal sugar, candied fruit, maraschino cherry