9 cranberry nut chocolate bark Recipes

dried cranberries, toasted diced pecans, chopped semisweet or bittersweet chocolate, melted, chopped white chocolate, melted

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt

chopped white chocolate, nut or plain oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled, equipment : chocolate thermometer

white chocolate bark, coating chopped, macadamia nuts, dried sweetened cranberries

white chocolate bark coating, chopped, macadamia nuts, sweetened dried cranberries