68134 chocolate bark filled pine Recipes

chocolate chip filled melting moments, adapted from elinor klivans s the essential chocolate chip cookbook published by chronicle books, cookies, unbleached all-purpose flour, cake flour, cornstarch, baking powder, salt, unsalted butter, at room temperature, powdered sugar, vanilla extract, unsalted butter, at room temperature, powdered sugar, vanilla extract, semisweet chocolate chips

egg white, sugar, flaked coconut, finely chopped, all-purpose flour, cake batter, eggs, separated, sugar, divided, shortening, sour cream, vanilla extract, cold brewed coffee, buttermilk, all-purpose flour, baking cocoa, baking soda, salt, semisweet chocolate chips, melted and cooled, butter, softened, sugar, milk

slightly dry roasted salted peanuts, semi-sweet chocolate chips, german chocolate, broken into small pieces, white chocolate bark or 3 lbs almond bark, chopped

white chocolate, chopped, dried apricots , slivered, candied ginger, chopped

semi-sweet chocolate chips, bittersweet chocolate chips (or dark chocolate chips), apricot preserves, ground cinnamon, lemon zest, finely grated, orange zest, finely grated, walnuts, chopped coarsely, toasted, dried apricot, finely chopped

pumpkin seeds, hulled, and unsalted, cayenne pepper, cinnamon, dried ancho chile powder, chocolate (bitter or semi-sweet- i like to use dark chips)

crepe batter, all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla, hazelnut chocolate spread, bananas, sliced, tub of cool whip or 1 can whipping cream

semisweet chocolate chips (2 cups), margarine or butter, whipping (heavy ) cream or hazelnut flavored nondairy liquid creamer

whole milk, egg yolks, at room temperature, sugar, cornstarch, kosher salt, semisweet chocolate, finely chopped, butter, at room temperature, bourbon or dark rum (optional)

baked basic tart shell, chocolate cream filling, chilled, ripe bananas, heavy cream, powdered sugar, garnish: cocoa powder

unsweetened chocolate, butter, sugar, vanilla extract, peppermint extract, egg substitute

semisweet chocolate squares, butter, whipping cream, divided, powdered sugar , sifted

white chocolate bark or 1 (24 oz) package chocolate bark, peppermint extract, ritz crackers, peppermint candies, crushed

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, good-quality white chocolate (such as lindt or baker s), coarsely chopped, creamy peanut butter (do not use old-fashioned style or freshly ground), chopped lightly salted cocktail peanuts, chopped peanut brittle (about 8 oz), good-quality milk chocolate (such as ghirardelli), coarsely chopped

butter, brown sugar, pecan pieces, salt, cayenne pepper, ground nutmeg, ground cinnamon, semisweet chocolate, cut in pieces, milk chocolate, cut in pieces, white chocolate, cut in pieces, dried cherries, rehydrated and chopped

butter, brown sugar, pecan pieces, salt, cayenne, nutmeg, cinnamon, semisweet chocolate , cut into pieces, milk chocolate , cut into pieces, white chocolate , cut into pieces, dried cherries, rehydrated and chopped

butter, brown sugar, pecan pieces, salt, cayenne pepper, ground nutmeg, ground cinnamon, semisweet chocolate , cut into pieces, milk chocolate , cut into pieces, white chocolate , cut into pieces, dried cherries, rehydrated and chopped

bittersweet (not unsweetened ) or semi-sweet chocolate, coarsely chopped, good quality white chocolate, coarsely chopped, creamy peanut butter (do not use old fashioned or ground), chopped lightly salted cocktail peanuts, chopped peanut brittle or skor bar chips, good quality milk chocolate (such as ghiradelli) coarsely chopped