132421 chocolate babka cooking Recipes

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

chocolate cake mix, instant chocolate pudding mix, irish whiskey or bourbon, divided, cooking oil, jumbo or extra large eggs, at room temperature, sugar, butter or margarine, water, lemon juice, cream for garnish

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

cook and serve pudding and pie filling chocolate - reduced calorie sugar free, betty crocker angel food cake mix, toll house mini morsels, cold water

chocolate hazelnut spread (nutella), poundcake (appx. 1/2 inch thick), fresh strawberries, hulled and very thinly sliced, butter-flavored cooking spray

bittersweet chocolate, butter, cooked chickpeas, drained and reserved, egg, milk, plain yogurt, orange juice, freshly squeezed, light brown sugar, baking powder, flour, pistachios, shelled and chopped nicely, strawberries, sugar , to taste, whipping cream, sugar, vanilla extract, ground pistachios

chocolate chips, all-purpose flour, butter, sugar, baking soda, baking powder, egg (or if you don tsp eat s here is an substitute that i ve used , 1 tbsp oil, 2 tbsp water, and 1 ), salt, vegetable oil or pam cooking spray

chocolate cake mix, instant chocolate pudding mix, irish whiskey (divided ) or 3/4 cup bourbon (divided), cooking oil, jumbo eggs (at room temperature ) or 4 extra-large eggs (at room temperature), sugar, butter or 1/4 cup margarine, water, lemon juice, cream (to garnish )

german sweet chocolate, broken into pieces, semi-sweet chocolate chips, sweetened condensed milk, chopped pecans, vanilla, pecan halves (optional)

heavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac

butter, really dark chocolate (not cooking chocolate), eggs, flour, sugar

cook n serve fat-free sugar-free instant chocolate pudding mix, instant espresso powder, vanilla extract, low-fat milk, chocolate-covered coffee beans (optional)

cooked medium-grain rice, unsweetened coconut milk, sweetened condensed milk, milk, semisweet chocolate, chopped, flaked coconut, toasted coconut, for garnish, chocolate shavings, for garnish

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray

semi-sweet chocolate chips, cooked chickpeas, drained and rinsed, egg substitute, baking powder, powdered sugar, powdered sugar, for garnish, fresh raspberries (optional)

frozen lightly sweetened raspberries, thawed, sugar, lemon juice, orange juice, flour, sugar, baking powder, baking soda, salt, eggs, carton sour cream, milk, butter, melted, chocolate chip, cooking oil