18 chocolate and toffee layer Recipes

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

baked round chocolate cake layers, cooled, coffee-flavored liqueur, instant chocolate pudding mix, milk , or as needed, chocolate covered toffee bars, chopped, semisweet chocolate

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

butter, vanilla wafer crumbs, cocoa, sugar, sweetened condensed milk, toffee pieces, semi-sweet chocolate chips, chopped walnuts

butter, crushed graham crackers, sweetened condensed milk, chocolate chips, white chocolate chips, toffee pieces, chopped pecans, chopped walnuts, coconut

butter or margarine, vanilla wafer crumbs, cocoa, sugar, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, heath bits o brickle toffee bits, chopped walnuts

butter, melted, graham cracker crumbs, flaked coconut, semi-sweet chocolate baking squares, chopped, pecans, chopped, sweetened condensed milk, toffee pieces

chocolate cake mix (also oil, eggs, and water as directed), sour cream, heavy whipping cream, powdered sugar (optional), vanilla, toffee pieces

milk, cooked white rice, light brown sugar, butter, salt, vanilla extract, toffee pieces, chocolate chips, cream , for serving

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

cream cheese, softened, brown sugar, thickest , richest caramel ice cream topping you can find (i m a big fan of mrs. richardson s), heath bits (or any chocolate coated toffee bits - or you can always go the extra mile and make your own toffee to crush!!), apples, cored and sliced (no need to remove the skin - it s good for you!)

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped

cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped

pretzels, melted butter, sugar, semisweet chocolate chips, chopped roasted peanuts, lightly crushed salted potato chips, toffee bits, peanut butter chips, sweetened condensed milk