306 chocolate and served with chocolate Recipes

egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar, ground cinnamon, semisweet chocolate, grated, strawberries, to serve, cream, to serve, chocolate piece, to serve

cream cheese (block softened ), white chocolate (melted ), caster sugar, hazelnuts (roasted and chopped), ginger biscuits (to serve ), chocolate chip bread (to serve )

cook and serve) chocolate pudding mix, semisweet chocolate, finely chopped, milk, amaretto liqueur, chilled whipping cream, sugar, raspberries (optional), chocolate curls (optional)

chocolate biscuits, butter, melted, dark chocolate, roughly chopped, butter, extra, cocoa powder, cream cheese, softened, caster sugar, sour cream, vanilla extract, berries, to serve

flour, sugar, cocoa powder, egg, milk, oil, splash vanilla, chocolate chips

instant vanilla flavor pudding and pie filling (cook n serve), chocolate flavor instant pudding and pie filling mix, peanut butter, cream, pie shell, milk

eggs, butter, light brown sugar, self-rising flour, vanilla extract, cook-and-serve chocolate pudding mix, sherry, heavy cream, sugar, mint sprigs, for garnish

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

food cake mix (prepared ), cook and serve chocolate pudding mix or 2 (3 1/2 oz) packages jell-o chocolate fudge flavor pudding and pie filling or 2 (3 1/2 oz) packages vegetarian chocolate pudding mix or 2 (3 1/2 oz) packages vegetarian chocolate fudge pudding mix, whipping cream, powdered sugar (you can use more or less depending on how sweet you like it), real vanilla

butter, chopped, water, caster sugar, eggs, lightly beaten, self-raising flour, plain flour, white chocolate, melted, dark chocolate, melted, chocolate, shapes to decorate, thickened cream, to serve, white chocolate, chopped, thickened cream

dark chocolate, chopped (use a good quality chocolate), eggs, frangelico or 2 tbsp brandy, ground hazelnuts, cream , whipped, icing sugar , to dust, heavy cream, to serve (optional)

cook and serve chocolate pudding (4oz), milk, chocolate chips, butter

vegetable shortening, sugar, eggs, cocoa , sifted, all-purpose flour , sifted, baking powder, baking soda, salt, cold coffee, vanilla, cook-and-serve chocolate pudding or 1 box instant chocolate pudding mix, heavy cream, powdered sugar, cocoa

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

crust pie shells, baked, cook and serve chocolate pudding mix, milk, butter, semi-sweet chocolate chips, cream or cool whip

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

cook and serve chocolate pudding mix, hot fudge (bottled ), ground cinnamon

in.baked pastry shell, cook and serve chocolate pudding mix, milk, creamy peanut butter, sugar, cream