327221 chocolate and olive oil fig cakes Recipes
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olive oil to cover the bottom of the skillet. and3 Moreolive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .15 min, 4 ingredients
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olive oil, for the pan, spelt flour, all-purpose flour and9 Moreolive oil, for the pan, spelt flour, all-purpose flour, sugar, baking powder, kosher salt, eggs, olive oil, whole milk, fresh rosemary, finely chopped, bittersweet chocolate, chopped into 1/2-inch pieces (70% cacao), sugar , for top crunch50 min, 12 ingredients
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olive oil, plus additional for greasing pan (extra-virgin... and7 Moreolive oil, plus additional for greasing pan (extra-virgin if desired), lemon, cake flour (not self-rising), eggs, separated , reserving, egg white (for another use ), sugar , plus, sugar, springform pan and parchment paper2 hour 30 min, 8 ingredients
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eggs, granulated sugar, whole milk and9 Moreeggs, granulated sugar, whole milk, good-quality extra virgin olive oil, amaretto liqueur , such as disaronno, grated orange zest, all-purpose flour, coarse-ground cornmeal, baking powder, baking soda, kosher salt, powdered sugar , for garnishing cake55 min, 12 ingredients
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Olive Oil Chex Mixolive oil, seasoning salt, lemon juice, garlic powder and3 Moreolive oil, seasoning salt, lemon juice, garlic powder, worcestershire sauce, chex cereal (any variety or combination), pretzel50 min, 7 ingredients
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Olive Oil Salt Breadolive oil, plus more for greasing the pan and3 Moreolive oil, plus more for greasing the pan, all-purpose flour, baking powder, salt, preferably coarse, plus more for sprinkling1 hour 5 min, 4 ingredients
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Olive Oil Rub for Chickenolive oil, rosemary, thyme, onion powder, basil and1 Moreolive oil, rosemary, thyme, onion powder, basil, garlic clove3 hour 5 min, 6 ingredients
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Olive Oil-Sauteed Almonds (Emeril Lagasse)olive oil, blanched almonds, salt and1 Moreolive oil, blanched almonds, salt, essence , recipe follows17 min, 4 ingredients
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Olive Oil Dipping Sauceolive oil, garlic cloves, minced, chopped fresh parsley and6 Moreolive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt10 min, 9 ingredients
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Fresh Fig Saladolive oil, fig preserves, white wine vinegar and7 Moreolive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios10 ingredients
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Olive 'n Fig Chickenboneless skinless chicken breast halves (5 oz each) and6 Moreboneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)27 min, 7 ingredients
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Pork Stew with Pearl Onions, Green Olives, and Figsolive oil, chopped onion, chopped carrot and13 Moreolive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)16 ingredients
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Olive Oil Cakespelt flour, all-purpose flour, sugar, baking powder and6 Morespelt flour, all-purpose flour, sugar, baking powder, kosher salt, whole large eggs, olive oil, whole milk, fresh rosemary finely chopped, bittersweet chocolate cut roughly 1/2-inch pieces10 ingredients
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