158 chocolate and cream fondue Recipes

semi-sweet chocolate, light cream or 1/4 cup heavy cream, baileys irish cream, cake, cubed, banana, strawberry (etc.)

dark chocolate morsels, cream of coconut, whipping cream, coconut extract

heavy whipping cream, dark chocolate , baking bar finely chopped, orange liqueur (optional), orange zest, chopped fine

german sweet chocolate, coarsely chopped, unsweetened chocolate squares, honey, butter, heavy cream

good semisweet chocolate, heavy cream, grated orange zest, instant coffee granules, orange-flavored liqueur (recommended : grand marnier)

semisweet chocolate chips, heavy whipping cream, orange liqueur, stem strawberries

heavy cream, premier white morsels, seedless raspberry jam, white chocolate liqueur, meringue cloud hearts , recipe follows, special equipment : fondue pot

melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch

whipping cream, orange peel, grated, bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate), grand marnier (or other orange liqueur), angel food cake (or lb cake), strawberry, hulled, kiwi fruit, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna fig, dried apricot halves

chocolate chips, heavy cream, butter, strawberry, graham crackers, peanut butter, marshmallow cream, pretzel rod, dozen swedish fish candy

dark chocolate candy bars (3-1/2 oz each), chopped, heavy whipping cream, sweetened condensed milk, butter, sugar, ground ancho chili pepper, ground cinnamon, cayenne pepper, vanilla extract, maraschino cherries with stems , sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

white chocolate chips, philadephia cream cheese , cooking creme original flavor, vanilla

chocolate (milk, dark or semisweet), broken in pieces, whipping cream, caramel topping, torani hazelnut syrup or favorite liqueur

whipping cream, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, grand marnier or other orange liqueur, cake, angel food cake, fresh strawberries, hulled, kiwis, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna figs, dried apricot halves

chocolate chips, heavy cream, butter, strawberries, graham crackers, peanut butter, fluff, pretzel rods, dozen swedish fish candy

saucepan, mixing bowl (that will sit on top of saucepan), measuring cup, measuring spoons, fondue serving set, fondue skewers, handy fuel or denatured alcohol, heavy cream, premium semisweet chocolate (recommended : lindt or callebaut), real vanilla extract, brandy, strawberries , bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice