1429 chocolat noix secs Recipes

you can see them at his recipe, vanilla and chocolate pana cotta tart

white chocolate 85g, butter 65g, egg yolk + sugar 50g, fresh single cream 2tbsp, cointreau (orange liquor) 1 tbsp, vanilla extract, plain flour 35g, cornstarch 35g, egg white +sugar 65g, cocoa for dust

a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)

bittersweet chocolate, broken into pieces, sugar, strong coffee, egg yolks, whipping cream, divided, orange liqueur, vanilla extract, garnishes: whipped cream , cookie curls

semisweet chocolate chips, milk chocolate chips, butter, cubed, sugar, heavy whipping cream, thawed orange juice concentrate, vanilla extract, baking cocoa

orange cake mix (such as duncan hines orange supreme), instant lemon pudding mix, eggs, vegetable oil, bottled margarita mix, lime juice, tequila, triple sec, lime , zested, sugar, tequila, triple sec, limes, juiced, lime , zested

lemon cake mix, instant lemon pudding mix, vegetable oil, frozen limeade concentrate, water, eggs, lightly beaten, gold tequila, triple sec, tequila, triple sec, lime zest, fresh lime juice, powdered sugar

white sugar, triple sec (or other orange liqueur), brandy, dry white wine, club soda, chilled, honeydew melon , balls,or chunks, cantaloupe ball, or chunks, lemon slice, thinly sliced, lime slice, thinly sliced, orange slice, thinly sliced, strawberry, whole (no leaves), ice cubes, dry red wine, orange slices, thickly sliced, lemon slices, thickly sliced, triple sec (orange liqueur), brandy, white sugar, club soda, chilled, ice cubes

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

prepared lb cake (to save time), sambuca, strawberries (halved or sliced ), sugar, whipping cream, chocolate syrup, good quality dark bittersweet chocolate

baking powder, baking soda, cacao, flour, eggs, milk, salt, shortening, vanilla, white sugar

sugar, cocoa, grated orange rind, whipping cream, egg yolks, sweetened whipped cream, candied orange peel

cold puff pastry dough, imported bittersweet or semisweet chocolate, broken into 3-by-1 1/2-inch pieces, egg, beaten

butter, double cream, eggs, grated chocolate or chocolate caraque, plain chocolate, rum, cream

butter or margarine, eggs, granulated sugar, milk, oatmeal or white bread, oatmeal or white bread, powdered sugar, salt, semisweet chocolate chips, strawberry/raspberry all-fruit preserves, unsweetened cocoa powder

brown sugar, eagle brand, graham wafers, margarine, milk chocolat chips

sheet frozen puff pastry, thawed, milk chocolate chips, egg, beaten, milk chocolate chips, butter, sugar, water

cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, fresh lime juice, triple sec, tequila, grated lime peel, egg whites, cream of tartar, powdered sugar, fresh lime juice, tequila, triple sec, grated lime peel, strawberry compote with tequila and lime